略過產品資訊
1 / 2
顯示更多

Mousse Fils

Mousse Fils Champagne Zero Dosage Les Vignes de Mon Village

White classic method sparkling wine pas dosé

獲獎最多
略過產品資訊
1 / 2
顯示更多
定價 HKD679.00
定價 HKD679.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.49% 按體積
Area Champagne region (France)
Grape varieties 100% Pinot Meunier
Aging 24 months on the lees.
查看完整資訊

描述

This blend of the best vintages is composed of 100% Meunier, only from Cuisles. It has the particularity of being bottled and aged with a cork. Before creating this non-vintage Brut Nature Champagne, the company's Special Club vintage cuvée was the only 100% Meunier. The idea behind Les Vignes de Mon Village was to create an exceptional Champagne, aged in bottles sealed with a cork, that everyone could still enjoy.

獎項

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 2

詳細資訊

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

製造商
Mousse Fils
來自這個酒莊
  • 創業年份: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover... 閱讀更多
生產區域: Champagne region
Champagne region
Mousse Fils

Name Mousse Fils Champagne Zero Dosage Les Vignes de Mon Village
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.49% 按體積
Grape varieties 100% Pinot Meunier
Country France
Region Champagne region
Vendor Mousse Fils
Soil composition The soils are made of 4 layers: 20 cm of clay loam; 40 cm of very porous clayey sands with 80% sand; 30 cm of green clay (illite). Finally, limestone and marl.
Wine making Micro vinification in small stainless steel tanks. Malolactic fermentation. Filtration with earth filters.
Aging 24 months on the lees.
Allergens Contains sulphites