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Mottura

Primitivo di Manduria Stilio Limited Edition 2022

Red still

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定價 HKD202.00
定價 HKD202.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$2,424.00

12 瓶

$1,212.00

6 瓶

$606.00

3 瓶

立即下單,20天內送達
品名 DOC Primitivo di Manduria
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 Subsequent racking and maturation of the wine for at least 1 year.
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描述

A still red from the heart of Puglia, 15% ABV, produced by Mottura. 100% Primitivo, 2022 vintage. A limited-edition Primitivo di Manduria that celebrates the passion and dedication of four generations of the Mottura family. The winery is located in Tuglie, a small town in southern Salento. The original headquarters are still located in a beautiful late 19th-century Baroque estate. An austere bouquet of red fruit jam, morello cherry, and dried plum. Tertiary notes of vanilla and cloves blend into a unique sensory experience. An intense red color with purple highlights. On the palate, it is velvety, full-bodied, and harmonious, a wine that warms the heart.

詳細資訊

Profumo

香水

Austere bouquet of jammy red fruit, morello cherry, prune. Tertiary hints of vanilla and cloves.

Colore

顏色

Intense red with purple highlights.

Gusto

味道

Velvety, full and harmonic.

服務於:

18 - 20 °C

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Mottura
來自這個酒莊
  • 創業年份: 1927
  • 釀酒師: Teodosio D'Apolito
  • 生產的瓶子: 1.800.000
  • 公頃: 120
那是 1927 年,Pasquale Mottura 看著他用犧牲和奉獻換來的一公頃又一公頃的廣大葡萄園,決定為他的勞動成果賦予新的生命,創建了日後成為薩蘭托最重要的酒莊之一。

經過近 100 年的歷史,對土地的熱愛和對葡萄園的關懷就像珍貴的遺產一樣,從父親傳給兒子,橫跨四代人,Mottura 如今已成為薩蘭托的領導企業,是義大利生產優質葡萄酒的世界傑出企業。 Mottura 酒莊位於薩蘭托南部的小鎮 Tuglie。酒莊仍保留原址,是一座十九世紀後期的美麗莊園,充滿巴洛克風格。 葡萄酒在橡木桶和酒槽中緩慢熟成,直到其土地的香氣、顏色和氣氛融合在一起。
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Red meats, roast game, mature cheeses.

Meat
Cheese
Pork

名称 Mottura Primitivo di Manduria Stilio Limited Edition 2022
类型 Red still
葡萄酒名称 Primitivo di Manduria DOC
年份 2022
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Mottura
产地 Municipalities in the Province of Taranto
气候 Mild winters with very dry springs and summers.
土壤成分 Calcareous and clayey.
栽培系统 Predominantly sapling.
收获 Mainly manual with slight over-ripening and careful grape selection.
酿酒工艺 Long maceration in special fermenters with delestage and periodic pumping over. Alcoholic fermentation at controlled temperature.
陈酿 Subsequent racking and maturation of the wine for at least 1 year.