• Moser Trento Blanc de Noirs Blauen Extra Brut 2017
  • Moser Trento Blanc de Noirs Blauen Extra Brut 2017
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Moser Trentino Alto Adige Trento DOC Wines

Moser

Moser Trento Blanc de Noirs Blauen Extra Brut 2017

White classic method sparkling wine extra brut

  • Moser Trento Blanc de Noirs Blauen Extra Brut 2017
  • Moser Trento Blanc de Noirs Blauen Extra Brut 2017
1 2
顯示更多
Moser Trentino Alto Adige Trento DOC Wines
HKD552.00
HKD552.00
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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Bottle-ageing on the lees for a period of 72 months, followed by another year of bottle-aging.
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描述

Trentodoc Blanc de Noirs Extra Brut, exclusively from Pinot Noir grapes.

詳細資訊

Perlage

珍珠泡沫

Fine perlage.

Profumo

香水

Fruity bouquet with hints of toasted hazelnut and smoky undertones laced with more mature notes.

Colore

顏色

Intense straw-yellow colour.

Gusto

味道

The palate is dry and persistent.

服務於：

06 - 08 °C.

長壽：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Moser
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Matteo Moser
  • 生產的瓶子: 130.000
  • 公頃: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Moser

名称 Moser Trento Blanc de Noirs Blauen Extra Brut 2017
类型 White classic method sparkling wine extra brut
葡萄酒名称 Trento DOC
年份 2017
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Moser
产地 Maso Warth
气候 Altitude: 350 m. a.s.l.
土壤成分 Mostly limestone.
收获 Selection of Pinot Noir grapes, farmed and harvested by hand.
酿酒工艺 Whole-bunch pressed and selection of the juice from the f irst pressing. Fermentation and ageing takes place in stainless steel tanks until bottling for the secondary fermentation.
陈酿 Bottle-ageing on the lees for a period of 72 months, followed by another year of bottle-aging.