• Monte Rossa Franciacorta Cabochon Stellato Brut 2012
  • Monte Rossa Franciacorta Cabochon Stellato Brut 2012
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Monte Rossa Lombardy Franciacorta

Monte Rossa

Franciacorta Cabochon Stellato Brut 2012

White brut

  • Monte Rossa Franciacorta Cabochon Stellato Brut 2012
  • Monte Rossa Franciacorta Cabochon Stellato Brut 2012
1 2
顯示更多
Monte Rossa Lombardy Franciacorta
HKD1,798.00
HKD1,798.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 70% Chardonnay, 30% Pinot Nero
陈酿 9 years old.
年份 2012
产品名称 Franciacorta Cabochon Stellato Brut 2012
顏色 Yellow with green reflections.
香水 An extremely generous wine with very elegant aromas expressed in a fine sequence: honey, lime, bergamot, spices, especially cinnamon, yellow fruit, mango and apricot; hints of coffee.
味道 A wine of great elegance on the palate with beautiful freshness balanced by hints of evolution. A wine of great longevity.
搭配 Ideal for fish dishes, cheese.
区域 Lombardy
国家 Italy
查看完整資訊

描述

Brut white Franciacorta DOCG, 12.5% ABV, produced by Monte Rossa. Blend: 70% Chardonnay, 30% Pinot Noir, 2012 vintage. A Franciacorta that celebrates the history and passion of Monte Rossa, with a fine, persistent perlage and a bouquet of complex aromas. An extremely generous wine with very elegant aromas that express themselves in a beautiful sequence: honey, lime, bergamot, spices, especially cinnamon, yellow fruit, mango, and apricot; hints of coffee. On the palate, it presents a wine of great elegance with a lovely freshness balanced by hints of evolution. A wine with great longevity.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

An extremely generous wine with very elegant aromas expressed in a fine sequence: honey, lime, bergamot, spices, especially cinnamon, yellow fruit, mango and apricot; hints of coffee.

Colore

顏色

Yellow with green reflections.

Gusto

味道

A wine of great elegance on the palate with beautiful freshness balanced by hints of evolution. A wine of great longevity.

服務於：

06 - 08 °C.

長壽：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Ideal for fish dishes, cheese.

Starters
Fish
Shellfish
Cheese

製造商
Monte Rossa
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Emanuele Rabotti
  • 生產的瓶子: 500.000
  • 公頃: 70
A long-established winery in Franciacorta where rural traditions merge harmonically with technology and where craftsmanship and a passionate search for excellence are carried out with never-daunting commitment and entrepreneurial spirit. It was in 1972 that businessman Paolo Rabotti, with the precious support of his wife Paola, undertook the task of wine-growing. An inspired far-seeing choice continued with enthusiasm and innovative spirit by their son Emanuele.

The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.

Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. 閱讀更多
生產區域: Lombardy
Lombardy
Monte Rossa

名称 Monte Rossa Franciacorta Cabochon Stellato Brut 2012
类型 White brut
葡萄酒名称 Franciacorta DOCG
年份 2012
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 70% Chardonnay, 30% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Monte Rossa
产地 Morainic hills of Bornato, Brescia
气候 The Monte Rossa hill is part of the crown of hills south of Lake Iseo that mark the beginning of the subalpine zone and separate the lake from the Po valley. The vineyards are therefore located in the area of the pass of air currents that develop due to thermal exchange between the plain and Lake Iseo.
土壤成分 Glacial moraine.
栽培系统 Spurred cordon at 70 cm from the ground, Guyot.
每公顷产量 85 q. (maximum).
收获 In the vineyard with manual harvesting in boxes.
酿酒工艺 Soft pressing of the grapes with selection of the best part of the grapes for no more than 48% of the yield. Each cru is vinified in purity. Fermentation: in 250-litre oak barrels between September and February.
陈酿 9 years old.