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  • Monsupello Brut Metodo Classico Rosè
  • Monsupello Brut Metodo Classico Rosè
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Monsupello Lombardy xtrawine-2025_11_28_Black_Friday

Monsupello

Brut Metodo Classico Rose'

Rosé classic method sparkling wine brut

   -19%

  • Monsupello Brut Metodo Classico Rosè
  • Monsupello Brut Metodo Classico Rosè
1 2
顯示更多
Monsupello Lombardy xtrawine-2025_11_28_Black_Friday
HKD199.00
HKD199.00 HKD246.00
標示價格： 表示促銷開始前產品的價格
特價 售罄

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$2,388.00

12 瓶

$1,194.00

6 瓶

$597.00

3 瓶

快速出貨 立即下單，3天內送達
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Lombardy (Italy)
葡萄品种 90% Pinot Nero, 10% Chardonnay
陈酿 Post-fermentation maturation on the yeast skins lasts for 18 months or more. After remuage of the bottles on pupitres, in the degorgement phase the bottle is uncorked a la glace, the residue of the re-fermentation yeasts is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
产品名称 Brut Metodo Classico Rose'
顏色 Salmon pink of medium intensity.
香水 Moderately developed, fruity, fine and elegant on the nose. A typical hint of bread crust, ripe apple and rosehip stand out.
味道 Dry with a pleasant freshness that gives the palate good persistence and structure.
酿造方法 After a period of ageing in stainless steel, the cuvèe undergoes protein and tartaric stabilisation and filtration; in the 'draught', it is placed in champagnotte bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles, which are corked with bidule and steel crown cork, are stacked in the cellar to re-ferment at a constant temperature of 14°C.
搭配 The classic 'all meal' sparkling wine. Ideal as an aperitif in combination with cured meats, including typical Varzi salami, coppa piacentina or pancetta. Excellent with fish or meat risottos. Among main courses, it goes well with grilled and fried seafood and meat dishes. Its backbone and structure make it ideal to accompany a complete meal, preferring greasy and savoury foods.
区域 Lombardy
国家 Italy
查看完整資訊

獎項

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    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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詳細資訊

Perlage

珍珠泡沫

Fine and very persistent perlage.

Profumo

香水

Moderately developed, fruity, fine and elegant on the nose. A typical hint of bread crust, ripe apple and rosehip stand out.

Colore

顏色

Salmon pink of medium intensity.

Gusto

味道

Dry with a pleasant freshness that gives the palate good persistence and structure.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Sparkling rosé wines

搭配

The classic 'all meal' sparkling wine. Ideal as an aperitif in combination with cured meats, including typical Varzi salami, coppa piacentina or pancetta. Excellent with fish or meat risottos. Among main courses, it goes well with grilled and fried seafood and meat dishes. Its backbone and structure make it ideal to accompany a complete meal, preferring greasy and savoury foods.

Pasta
Fish
Shellfish
Cheese
Cold cuts
White fish

製造商
Monsupello
來自這個酒莊
  • 創業年份: 1893
  • 釀酒師: Stefano Torre, Federico Fermini
  • 生產的瓶子: 320.000
  • 公頃: 50
Once upon a time, and it's still here. It's 1893 when the Boatti Family in the municipality of Oliva Gessi, in the heart of the Oltrepò Pavese, writes the most beautiful and important page in the history of Italian sparkling wine: at Cà del Tava, one of the great crus of the winery, the seal between Monsupello, Pinot Nero, and Chardonnay is stamped.

Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 閱讀更多
生產區域: Lombardy
Lombardy
Monsupello

名称 Monsupello Brut Metodo Classico Rosè
类型 Rosé classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 90% Pinot Nero, 10% Chardonnay
国家 Italy
产地 Lombardy
供应商 Monsupello
产地 Brescia. First range of hills of the municipalities of Torricella Verzate and Oliva Gessi
气候 Exposure: South-East.
土壤成分 Argillaceous-Limestone.
栽培系统 Guyot
每公顷产量 9,000 kg/h
收获 Second half of August.
发酵温度 18 °C
生产工艺 After a period of ageing in stainless steel, the cuvèe undergoes protein and tartaric stabilisation and filtration; in the 'draught', it is placed in champagnotte bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles, which are corked with bidule and steel crown cork, are stacked in the cellar to re-ferment at a constant temperature of 14°C.
酿酒工艺 Rose vinification begins with a short period of cold soaking of the grapes in the press in an inert environment to extract the colour from the Pinot Noir skins. This is followed by soft pressing of the whole grapes, which leads to the separation of the rosé must from the marc. In different containers, the flower must (i.e. the first 50 per cent of the pressing liquid, which is more fruity, acidic and fine) is separated from the second-pressing must. The flower must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C.
陈酿 Post-fermentation maturation on the yeast skins lasts for 18 months or more. After remuage of the bottles on pupitres, in the degorgement phase the bottle is uncorked a la glace, the residue of the re-fermentation yeasts is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
总酸度 7.6 gr/L
克/升/升 (LPH) 3.0
残糖 11.0 gr/L
干提取物 30.0 gr/L