Matteo Correggia
Matteo Correggia Roero Roche d'Ampsej Riserva 2019
定價
HKD322.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 2 瓶
| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 6Hl barrels and small barrels for at least 16 months; 2 years in bottle. |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Matteo Correggia
來自這個酒莊
- 創業年份: 1985
- 釀酒師: Luca Rostagno, Giovanni Correggia
- 生產的瓶子: 150.000
- 公頃: 19
With grapes produced in over 20 hectares of vineyards and managed personally, Matteo Correggia produces a wide range of wines. Starting at the foundations - the four grape varieties that are symbolic of this region - Matteo reached the absolute top in producing the Nebbiolo d'Alba and Barbera d'Alba wines, before bringing to life the Roero and Roero Arneis wines.
The wines are naturally the products of the ground where grapevines put down their roots: sandy ground that has little clay or silt and is very loose and therefore extremely suitable to produce rich and refined bouquets.
All the wines by Matteo Correggia are the result of personal experience, and there is no room for fashion or doctrine.
The concern has always persevered when the results have been good, but never stopping to dare or consider what could be done better. Wine making takes place in modern wine cellars, in stainless stell vats at controlled temperature, while ageing is done in the large rooms created under the hill where Marun first began, in contact with the fossil rich millennial marlstones, that give them the dampness and quitness necessary as the perfect compliment to the whole process in the vineyards and wine cellars. the barrels and casks are carefully selected for the wines they will host, and gradually replaced according to a twenty-years pratice geared to avoid olfactory impact from the wood. All wines are bottled on the premises, in dedicated areas, where a large warehouse for stocking the bottles underground is attacched. The bottles are also labeled here, in keeping with Matteo Correggia Concer tradition. They are decorated with paintings by Coco Cano depictiong the gentle slopes planted with vines and bathed by the roero's hot sun. 閱讀更多
The wines are naturally the products of the ground where grapevines put down their roots: sandy ground that has little clay or silt and is very loose and therefore extremely suitable to produce rich and refined bouquets.
All the wines by Matteo Correggia are the result of personal experience, and there is no room for fashion or doctrine.
The concern has always persevered when the results have been good, but never stopping to dare or consider what could be done better. Wine making takes place in modern wine cellars, in stainless stell vats at controlled temperature, while ageing is done in the large rooms created under the hill where Marun first began, in contact with the fossil rich millennial marlstones, that give them the dampness and quitness necessary as the perfect compliment to the whole process in the vineyards and wine cellars. the barrels and casks are carefully selected for the wines they will host, and gradually replaced according to a twenty-years pratice geared to avoid olfactory impact from the wood. All wines are bottled on the premises, in dedicated areas, where a large warehouse for stocking the bottles underground is attacched. The bottles are also labeled here, in keeping with Matteo Correggia Concer tradition. They are decorated with paintings by Coco Cano depictiong the gentle slopes planted with vines and bathed by the roero's hot sun. 閱讀更多
Pasta
Meat
Game
Cheese
Matured cheese
| Name | Matteo Correggia Roero Roche d'Ampsej Riserva 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Roero DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Matteo Correggia |
| Origin | Canale d’Alba – Roero |
| Climate | Exposure: from south-east to south-west; Altitude: 280-315 m. a.s.l. |
| Soil composition | 25% fine sand, 42% course sand, 29% silt, 5% clay. |
| Cultivation system | Guyot and vertical trellised. |
| Plants per hectare | 5000 |
| Yield per hectare | 40 hl |
| Harvest | Manual by the end of September to mid October. |
| Wine making | 50% in stainless steel vats for 10 2 days of maceration and 50% in 6Hl wooden barrels. |
| Aging | 6Hl barrels and small barrels for at least 16 months; 2 years in bottle. |
| Allergens | Contains sulphites |
