Barolo

描述

Massolino Barolo is grown in one of the finest locations in Serralunga d'Alba, a municipality in the province of Cuneo. The vineyard is characterized by marly limestone soil, composed of limestone containing a certain amount of clay. This particular type of soil is suitable for the production of wines with a powerful flavor and suitable for long aging. The Massolino family winery, thanks also to the passion of its founders, Giovanni and Angela Massolino, has grown steadily over the years, reinventing itself, and is currently one of the most important wineries in the area. Among the various wines produced by the winery is Barolo (DOCG), a complex and elegant wine with a long shelf life. Also known as the wine of kings, it is grown exclusively in the Langhe, a perfect area for growing Nebbiolo. Tasting Massolino Barolo, you can sense the character of its land of origin, its body and elegance; we are faced with a wine with an extremely complex flavor that manages to offer different sensations, a high-quality product perfect for satisfying even the most demanding palates. Confirming its importance, this wine has won numerous awards; the Barolo produced by the Massolino winery is synonymous with quality, a unique product to be enjoyed in the right company. Made from 100% Nebbiolo grapes, it requires careful processing and aging; the harvest is carried out manually in the second half of October, the vinification, that is, the transformation from grape juice to wine through alcoholic fermentation and maceration takes place in about 2 weeks at temperatures ranging between 31 and 33 °C. The aging process also requires special attention. Specifically, it takes place in oak barrels for a minimum of 30 months. Further aging takes place in the bottle; for approximately 12 months, the bottles are placed in special rooms designed specifically for this final phase.

詳細資訊

香水

The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of aromas, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.

顏色

Garnet red colour with variable intensity depending on the vintage.

味道

A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Massolino - Vigna Rionda

來自這個酒莊

• 創業年份: 1896
• 釀酒師: Franco Massolino, Roberto Massolino
• 生產的瓶子: 460.000
• 公頃: 57

Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.
With tenacity and passion, we have been making wine since 1896.

Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.

Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.

We are Massolino Vigna Rionda and we are writing a legacy with our wines. 閱讀更多

Piedmont

技術規格表

名称	Massolino Barolo 2021
类型	Red green still
葡萄酒名称	Barolo DOCG
年份	2021
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Massolino - Vigna Rionda
产地	Serralunga D'Alba (CN)
气候	Altitude: 320-360 m. a.s.l.
土壤成分	Mainly calcareous with sometimes consistent variations from zone to zone.
栽培系统	Traditional Guyot
每公顷产量	6.5 tons
收获	Manual, in the second half of October.
发酵温度	31-33 °C
酿酒工艺	Traditional Barolo with fermentation and maceration lasting about 15 days at temperatures which vary from 31 to 33° C.
陈酿	In large oak barrels for at least 30 months and left to mature in bottles placed in special dark, cool cellars for just over a year.