Maso Martis
Trento Dosaggio Zero Riserva 2021
其他年份：
2019| 品名 | DOC Trento Spumante Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 70% Pinot Nero, 30% Chardonnay |
| 陈酿 | After at least 36 months on the lees, manual remuage and then disgorgement without the addition of liqueur d'expedition. |
| 其他年份： | 2019 |
描述
DosaggioZero is a classic method with an intense body and bouquet, mineral, with a robust and decisive character. Elegant, balanced and harmonious.
獎項
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2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C
長壽：
05 - 10 years
- 創業年份: 1990
- 釀酒師: Matteo Ferrari
- 生產的瓶子: 120.000
- 公頃: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 閱讀更多
| 名称 | Maso Martis Trento Dosaggio Zero Riserva 2021 |
|---|---|
| 类型 | White organic classic method sparkling wine pas dosé |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 70% Pinot Nero, 30% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Maso Martis |
| 产地 | Martignano (TN) |
| 栽培系统 | Guyot |
| 每公顷产量 | Not exceeding 9,000 kg/Ha. |
| 收获 | The grapes are harvested by hand in small crates; this is immediately followed by soft pressing of the whole Chardonnay and Pinot Noir grapes processed separately. |
| 酿酒工艺 | The Pinot Noir is vinified only in stainless steel, while the Chardonnay must ferments and matures in barriques for about 8 months before being drawn off. Separation from the yeasts and preparation of the cuvée between Pinot Noir and Chardonnay takes place in the proportions of 70% and 30% respectively. The following spring, the wine is bottled with the addition of selected yeasts (draught or prise de mousse). |
| 陈酿 | After at least 36 months on the lees, manual remuage and then disgorgement without the addition of liqueur d'expedition. |
| 总酸度 | 8.0 gr/L |
| 干提取物 | 24.0 gr/L |