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Masciarelli

Masciarelli Montepulciano d'Abruzzo 2020

Red still

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品名 Montepulciano d’Abruzzo DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Abruzzo (Italy)
葡萄品种 100% Montepulciano
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詳細資訊

Profumo

香水

Red berries, cherry, redcurrants, violets, hints of tobacco.

Colore

顏色

Deep ruby red.

Gusto

味道

Intense, complex, fine.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Barbecued meats, lamb, cheese and eggs.

Meat
Cheese
Lamb
Pork

製造商
Masciarelli
來自這個酒莊
  • 創業年份: 1981
  • 釀酒師: Attilio Alfino
  • 生產的瓶子: 2.300.000
  • 公頃: 300
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.

Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.

In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.
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名称 Masciarelli Montepulciano d'Abruzzo 2020
类型 Red still
葡萄酒名称 Montepulciano d’Abruzzo DOC
年份 2020
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Montepulciano
国家 Italy
产地 Abruzzo
供应商 Masciarelli
气候 S. Martino S. Marrucina: 400 m. a.s.l.; Ripa Teatina: 250 m. a.s.l.; Fara F. Petri: 300 m. a.s.l.; Villamagna: 280 m. a.s.l.; Loreto Aprutino: 350 m. a.s.l.; Corropoli: 180 m. a.s.l.; Nereto: 165 m. a.s.l.; Controguerra: 145 m. a.s.l.; Colonnella: 160 m. a.s.l.
栽培系统 Pergola abbruzese (canopy), spur cordon, plain Guyot.
收获 End of september through October.
酿酒工艺 Destemming and pressing followed by 10 - 15 days permanency on skins at 28-30 °C, racking and 20 months refinement in stainless steel.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.4