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Masciarelli

Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2021

Red still

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定價 HKD268.00
定價 HKD268.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$3,216.00

12 瓶

$1,608.00

6 瓶

$804.00

3 瓶

立即下單,20天內送達
品名 DOC Montepulciano d'Abruzzo Rosso Riserva
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Abruzzo (Italy)
葡萄品种 100% Montepulciano
陈酿 In 1st and 2nd passage French oak barriques for 12 to 18 months, minimum 6 months in bottle.
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描述

A still red from Abruzzo, 14.5% ABV, produced by Masciarelli, a symbol of the emergence of modern Abruzzo winemaking. 100% Montepulciano, 0.75L bottle, 2021 vintage. A Montepulciano d'Abruzzo Riserva from the heart of San Martino sulla Marrucina. Fruity and spicy with hints of red fruit, red berries, and mulberries. The color is a deep ruby red with garnet highlights. Intense, complex, and ample, this wine perfectly expresses the potential of Montepulciano.

詳細資訊

Profumo

香水

Fruity, spicy with hints of red fruit, red berries, mulberries.

Colore

顏色

Intense ruby red with garnet reflections.

Gusto

味道

Intense, complex, broad.

服務於:

18 - 20 °C

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Masciarelli
來自這個酒莊
  • 創業年份: 1981
  • 釀酒師: Attilio Alfino
  • 生產的瓶子: 2.300.000
  • 公頃: 300
Masciarelli Tenute Agricole 由 Gianni Masciarelli 於 1981 年憑著企業家的直覺創立,他是義大利葡萄酒界的象徵人物,也是肯定阿布魯佐現代釀酒技術的主角。酒廠的核心是位於 Chieti 省的 San Martino sulla Marrucina,並在阿布魯佐的 4 個省擁有自己的葡萄園和橄欖園。 葡萄酒生產(也有特級初榨橄欖油的小量生產)目前共有 22 個品牌和 7 個產品系列:Villa Gemma、Iskra、Marina Cvetic、Castello di Semivicoli、Gianni Masciarelli、Linea Classica 和 La Botte di Gianni。

Masciarelli 公司在尊重環境和傳統的前提下,以創新的名義持續不斷地更新工作,經過長時間的保守修復後,已為 Castello di Semivicoli 落成啟用,這座 17 世紀的男爵宮殿現在已成為葡萄園中的魅力景點,成為該地區葡萄酒旅遊業的推動力。
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Fillet steak with black truffles, barbecued meats.

Meat
Cheese
Matured cheese
Pork

名称 Masciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva S. Martino Rosso 2021
类型 Red still
葡萄酒名称 Montepulciano d’Abruzzo DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Montepulciano
国家 Italy
产地 Abruzzo
供应商 Masciarelli
产地 San Martino sulla Marrucina (CH)
气候 Altitude: 400 m. a.s.l.
土壤成分 Medium-textured clay
栽培系统 Simple Guyot
每公顷产量 8.000 0,000 kg
收获 10-25 October
发酵 10 5 days.
酿酒工艺 10 5 days of fermentation in stainless steel tanks, 20-30 days of maceration.
陈酿 In 1st and 2nd passage French oak barriques for 12 to 18 months, minimum 6 months in bottle.