Marziano Abbona
Alta Langa Extra Brut 2018
| 品名 | DOCG Alta Langa |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 陈酿 | In the bottle on its lees for 30 months, followed by disgorgement in Februrary 2015 with no added liqueur d’expédition. |
描述
The rows of Pinot Noir and Chardonnay span over twenty years of our company. The grapes we obtain from these vineyards give us the concentration needed for making a fresh, aromatic Metodo Classico.
詳細資訊
香水
味道
服務於：
06 - 08 °C
長壽：
5 - 10年
- 創業年份: 1970
- 釀酒師: Gianluca Marciano, Giuseppe Caviola
- 生產的瓶子: 350.000
- 公頃: 60
朗格堅持使用起源於中新世的海爾維亞型土壤，由富含活性石灰岩的粘質泥灰岩組成。
Doriolo、Santa Lucia、Rinaldi 這些名字讓人立即聯想到 Langhe 最著名的幾個產區，在這些產區裡，充足的陽光與幾乎完美的土壤成分完美結合。 閱讀更多
| 名称 | Marziano Abbona Alta Langa Extra Brut 2018 |
|---|---|
| 类型 | 白葡萄酒 經典汽酒 extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Marziano Abbona |
| 酿酒工艺 | Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15 8 °C (59-64 °F) for ten days. Racking and aging for seven months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14 6 °C (57-61 °F). Malolactic fermentation: not carried out. |
| 陈酿 | In the bottle on its lees for 30 months, followed by disgorgement in Februrary 2015 with no added liqueur d’expédition. |
| 总酸度 | 6.6 gr/L |
| 克/升/升 (LPH) | 3.1 |
| 干提取物 | 18.6 gr/L |