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Marco De Bartoli

Marco de Bartoli Vignaverde Grillo 2023

White green still

有機和可持續
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定價 HKD187.00
定價 HKD187.00 售價
特價 售罄

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$2,244.00

12 瓶

$1,122.00

6 瓶

$561.00

3 瓶

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品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Grillo
陈酿 6 months in stainless steel vats, on its own lees.
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描述

An artisanal, dry white wine, tasty and mineral originated in the Marsala area, vinified in steel. On the palate, it is fresh, tasty, pleasant, expressive and with good persistence.

詳細資訊

Profumo

香水

Subtle notes of peach and dried fruit, followed by strong flavours of citrus and minerals.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Typical and fresh, tasty and balanced yet still dominated by acidity, and with a slightly bitter pink grapefruit finish.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Ideal with pasta dishes, sea bass rolls, and Sicilian truffles from Hyblaean Mountains.

Pasta
Fish
Shellfish
Cheese
White fish

製造商
Marco De Bartoli
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Renato e Sebastiano De Bartoli
  • 生產的瓶子: 250.000
  • 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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名称 Marco de Bartoli Vignaverde Grillo 2023
类型 White green still
葡萄酒名称 Sicilia DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Grillo
国家 Italy
产地 Sicily
供应商 Marco De Bartoli
产地 Village of Samperi, Town of Marsala (Trapani).
土壤成分 Medium-textured, flat calcareous soil, tending to sandy.
栽培系统 Espalier and Guyot.
收获 From the second decade of August.
酿酒工艺 Rigorous manual selection of the clusters and soft pressing to obtain a must that will naturally decant under cool conditions for 48 hours. The clear must starts fermenting with wild yeasts in stainless steel vats at a controlled temperature and with a minimum addition of sulfites.
陈酿 6 months in stainless steel vats, on its own lees.
总酸度 6.39 gr/L
克/升/升 (LPH) 2.9