Marco De Bartoli
Vignaverde Grillo 2023
| 品名 | Sicilia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Grillo |
| 陈酿 | 6 months in stainless steel vats, on its own lees. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Vignaverde Grillo 2023 |
| 顏色 | Straw yellow with greenish reflections. |
| 香水 | Subtle notes of peach and dried fruit, followed by strong flavours of citrus and minerals. |
| 味道 | Typical and fresh, tasty and balanced yet still dominated by acidity, and with a slightly bitter pink grapefruit finish. |
| 搭配 | Ideal with pasta dishes, sea bass rolls, and Sicilian truffles from Hyblaean Mountains. |
| 区域 | Sicily |
| 国家 | Italy |
描述
Still white wine from Sicily DOC, produced by Marco De Bartoli, 12.5% ABV, 100% Grillo. 0.75 L bottle, 2023 vintage. A wine that embodies the essence of Grillo, a native Sicilian grape, cultivated with passion and respect for tradition. It is characterized by subtle notes of peach and dried fruit, followed by bold citrus and mineral notes. Straw yellow with greenish reflections. The palate is characteristically fresh, flavorful and balanced, yet dominated by acidity, and finishes with a slightly bitter pink grapefruit note.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1980
- 釀酒師: Renato e Sebastiano De Bartoli
- 生產的瓶子: 250.000
- 公頃: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多
| 名称 | Marco de Bartoli Vignaverde Grillo 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Marco De Bartoli |
| 产地 | Village of Samperi, Town of Marsala (Trapani). |
| 土壤成分 | Medium-textured, flat calcareous soil, tending to sandy. |
| 栽培系统 | Espalier and Guyot. |
| 收获 | From the second decade of August. |
| 酿酒工艺 | Rigorous manual selection of the clusters and soft pressing to obtain a must that will naturally decant under cool conditions for 48 hours. The clear must starts fermenting with wild yeasts in stainless steel vats at a controlled temperature and with a minimum addition of sulfites. |
| 陈酿 | 6 months in stainless steel vats, on its own lees. |
| 总酸度 | 6.39 gr/L |
| 克/升/升 (LPH) | 2.9 |