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Marchesi di Barolo

Langhe Nebbiolo Bric Amel 2023

紅葡萄酒 醇

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定價 HKD135.00
定價 HKD135.00 售價
特價 售罄

其他年份:

2024
立即可用 立即下單,20天內送達 僅剩下 1 件商品
品名 DOC Langhe Nebbiolo
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine is then kept in steel vats or concrete tanks lined with fibreglass to preserve the typical fresh and fragrant aromas. In the years in which this combination is rewarding, the wine is blended with a reasonable amount of Barbera wine.
其他年份: 2024
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描述

這款來自皮埃蒙特的靜態紅酒,酒精濃度14.5%,由巴羅洛侯爵酒莊 Marchesi di Barolo 釀造。 100%內比歐羅 Nebbiolo 葡萄,2023年。這款朗格 Langhe 內比歐羅 Nebbiolo 葡萄酒誕生於巴羅洛侯爵酒莊古老的酒窖,歷史與激情在此交融,成就了傳奇佳釀。土壤富含石英砂和細粉砂。葡萄藤採用居由式 Guyot 垂直棚架系統向上栽培,生長在緩坡 有時陡峭 的山坡上。香氣以覆盆子和醋栗的果香為主,玫瑰的芬芳則隱隱浮現。酒體呈現明亮的寶石紅色,略帶淡紫色調。口感令人著迷,年輕的活力與成熟水果的柔和完美融合。幾乎難以察覺的單寧令味蕾清爽潔淨。

詳細資訊

Profumo

香水

Fruity hints of raspberry and currant accompanied by a floral hint of rose blossoms in the background.

Colore

顏色

Bright ruby red with a slight mauve reflection.

Gusto

味道

Captivating, with the youth's freshness and the softness of the ripe fruit. The tannin, barely noticeable, defines the palate.

服務於:

14 -16 °C

長壽:

5 - 10年

醒酒時間:

1小時

健全和成熟的桃紅葡萄酒

製造商
Marchesi di Barolo
來自這個酒莊
  • 創業年份: 1800
  • 釀酒師: Marco Marsili
  • 生產的瓶子: 1.500.000
  • 公頃: 105
我們在 Barolo、Langhe、Roero 和 Monferrato Nicese 種植葡萄園。我們在巴羅洛侯爵家族的古老酒窖中釀造和精釀葡萄酒,歡迎葡萄酒愛好者來品味這款傳奇葡萄酒的歷史、香氣和表現,巴羅洛:葡萄酒之王,王者之酒。 今天,Ernesto 和 Anna,以及他們的孩子 Valentina 和 Davide,我們的家族已經到了第六代葡萄酒生產商。 我們今天精釀葡萄酒的酒窖,正是巴羅洛葡萄酒誕生的地方,這要歸功於 Giulia Falletti Colbert 侯爵夫人的直覺。經過不斷精心的修復,五座「Botti della Marchesa」酒窖至今已有數百年的歷史,至今仍完美無缺、效率卓著。 閱讀更多

Ideal with appetisers in general, pasta and light second courses, making it a persuasive wine, a discreet companion of a fine meal thanks to its freshness and pleasantness.

肉類
野味
奶酪
豬肉

名称 Marchesi di Barolo Langhe Nebbiolo Bric Amel 2023
类型 紅葡萄酒 醇
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Marchesi di Barolo
土壤成分 Soils rich in quartz sand and fine silt.
栽培系统 Guyot on hills with a good slope.
酿酒工艺 The grapes are picked exclusively by hand and immediately taken to the wine factory where they are quickly destemmed and softly crushed to extract only the noble must and aromatic fractions from the skin and the outermost part of the grape. Fermentation takes place at a controlled temperature in thermo-conditioned tanks. Periodic pump-overs allow the must to appropriately gather all the trace elements in the skins and gently extract the colour. The racking takes place at the end of fermentation.
陈酿 The wine is then kept in steel vats or concrete tanks lined with fibreglass to preserve the typical fresh and fragrant aromas. In the years in which this combination is rewarding, the wine is blended with a reasonable amount of Barbera wine.