Barbera d'Alba Superiore Peiragal 2023

描述

Barbera d'Alba Superiore Peiragal, a still green red from Piedmont, 14.5% ABV, produced by Marchesi di Barolo. 0.75 L bottle, 2023 vintage. A Barbera that expresses the elegance and tradition of the historic Marchesi di Barolo winery, which has been producing high-quality wines since 1800. The hand-picked grapes are carefully vinified to enhance the varietal's characteristics. Fermentation takes place with maceration at a controlled temperature for 10-12 days. Aged 60% in French oak barriques and the remaining 40% in 30-hl Slavonian oak barrels for one year. The nose is complex, with fragrant notes of wild berries and morello cherry that blend with enveloping hints of vanilla bean. The color is an intense purple red with violet reflections. On the palate, it is full-bodied and elegant, with robust yet sweet and enveloping tannins.

詳細資訊

香水

The nose is complex, with fragrant notes of wild berries and morello cherries that combine with enveloping hints of vanilla bean.

顏色

The colour is deep purple red with violet reflections.

味道

Full-bodied and elegant on the palate, with robust but sweet and enveloping tannins. The long persistence of the sip is typical. A light woody note joins the wide range of aromas and flavours, increasing the complexity in a harmonious sensation of pleasantness.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Marchesi di Barolo

來自這個酒莊

• 創業年份: 1800
• 釀酒師: Marco Marsili
• 生產的瓶子: 1.500.000
• 公頃: 105

The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 閱讀更多

Piedmont

技術規格表

名称	Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023
类型	Red green still
葡萄酒名称	Barbera d'Alba DOC
年份	2023
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Barbera
国家	Italy
产地	Piedmont
供应商	Marchesi di Barolo
土壤成分	Made up of large, very compact limestone-clay formations.
收获	The grapes, harvested exclusively by hand, are brought to the cellar and quickly destemmed before being gently crushed.
酿酒工艺	Fermentation with maceration takes place at a controlled temperature for 10 2 days and frequent pumping over allows the must to enrich itself with all the polyphenolic compounds in the skins. At the end of fermentation and at an optimal level of extraction, racking is carried out.
陈酿	After malolactic fermentation, 60% of the wine matures for one year in French oak barriques and the remaining 40% in 30 hl Slavonian oak barrels. At the end of ageing, after blending, the wine rests 6 months in vitrified cement vats to achieve a harmonious structure.