Mandrarossa (Settesoli)
Passito di Pantelleria Serapias 0.5L 2020
其他年份：
2022| 品名 | DOC Passito di Pantelleria |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 西西里島 (Italy) |
| 葡萄品种 | 100% Zibibbo |
| 陈酿 | The wine is aged for about 10 months in steel tanks and three months in the bottle. |
| 其他年份： | 2022 |
描述
This is a Passito di Pantelleria from a small production according to nature. A seductive wine, scented and intense, a contemporary interpretation of the "yellow gold" that captivated the Carthaginians when they arrived on the island in 200 B.C.
獎項
-
2020
4指南侍酒師的意大利協會（AIS）的。
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C
長壽：
10 -15年
- 創業年份: 1965
- 釀酒師: Domenico De Gregorio
- 生產的瓶子: 15.000.000
- 公頃: 5.000
| 名称 | Mandrarossa Passito di Pantelleria Serapias 0.5L 2020 |
|---|---|
| 类型 | 白葡萄酒 葡萄乾甜 甜 芳香 |
| 葡萄酒名称 | Pantelleria DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Zibibbo |
| 国家 | Italy |
| 产地 | 西西里島 |
| 供应商 | Mandrarossa (Settesoli) |
| 产地 | Pantelleria |
| 土壤成分 | Sandy with a volcanic origin. |
| 收获 | By hand, the fourth week of August. The grapes are harvested from several districts of the island of Pantelleria: Bukkurham (west), Monastero (south), and Piana di Ghirlanda (east). |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | Once harvested, a part of the grapes is withered for about 20-22 days, and then the dried grapes are added to the fermenting must from the fresh grapes. The fermentation occurs in steel tanks at 16 8°C. |
| 陈酿 | The wine is aged for about 10 months in steel tanks and three months in the bottle. |