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Lustau

Lustau Sherry Solera Pedro Ximenez San Emilio

White green fortified wine dessert wine

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定價 HKD380.00
定價 HKD380.00 售價
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品名 Jerez-Xeres-Sherry DO
酒瓶尺寸 0,75 l
酒精度 17.0% 按體積
产区 Andalusia (Spain)
葡萄品种 100% Pedro Ximenez
陈酿 The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera.
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獎項

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

The aromas are reminiscent of figs, raisins and dates.

Colore

顏色

Ebony in color with iodine highlights.

Gusto

味道

Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.

服務於:

14 -16 °C.

長壽:

10 - 15 years

Fortified Wines

搭配

Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.

Cheese
Desserts
Blue cheese

製造商
Lustau
來自這個酒莊
  • 創業年份: 1896
The Emilio Lustau was founded in Jerez in 1876. Today it is considered by the specialized press and connoisseurs to be the Bodega of Sherry that expresses the highest level of quality. Top Wine for the "Wines of the World" guide by Arcigola Slow Food, always above 90/100 in the opinions expressed by Robert Parker, Emilio Lustau produces a complete range of exceptional Sherry and, unique case, proposes a selection of Sherry produced by Almacenistas and coming from individual Solera batteries. 閱讀更多
生產區域: Andalusia
Andalusia
Lustau

名称 Lustau Sherry Solera Pedro Ximenez San Emilio
类型 White green fortified wine dessert wine
葡萄酒名称 Jerez-Xeres-Sherry DO
容量 0,75 l
酒精度 17.0% 按體積
葡萄品种 100% Pedro Ximenez
国家 Spain
产地 Andalusia
供应商 Lustau
产地 Jerez De La Frontera (Spain)
收获 Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins.
酿酒工艺 After that the fermentation starts slowly and its halted to maintain all the natural sugars.
陈酿 The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.7
残糖 417.0 gr/L