• Leth Roter Veltliner Scheiben 2014
  • Leth Roter Veltliner Scheiben 2014
1 2
顯示更多
Leth xtrawine top

Leth

Leth Roter Veltliner Scheiben 2014

White green still

有機和可持續
  • Leth Roter Veltliner Scheiben 2014
  • Leth Roter Veltliner Scheiben 2014
1 2
顯示更多
Leth xtrawine top
HKD96.00
HKD96.00
特價 售罄
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Wagram (Austria)
葡萄品种 100% Gruner Veltliner
陈酿 Around 5 weeks later it is racked with full yeast into large acacia barrels where we allow the wine to mature until bottling time, usually somewhere in beginning of August.
查看完整資訊

詳細資訊

Profumo

香水

Aristocratic aromas, dried fruit with mandarin, orange peel and quince. Rich, full of fruit, the hint of residual sugar is perfectly balanced by piquant acidity.

Gusto

味道

Brilliant weight, some nutty and creamy spice lingers on the palate, comforting consistency.

服務於：

12 - 14 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese

製造商
Leth
來自這個酒莊
We are now in the third generation with our family winery. This might not seem to be very long, yet it is long enough to shape a winery with idealism, innovation and investment to place it amongst the leading estates in the region. Our story begins in the 1960s with Franz and Barbara Leth, followed by sons Franz and Erich into the 1980s and 1990s. Franz Junior is now at the helm of the wine estate. We are all dedicated winemakers with our passion. 閱讀更多
生產區域: Wagram
Wagram
Leth

名称 Leth Roter Veltliner Scheiben 2014
类型 White green still
葡萄酒名称 N/A
年份 2014
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Gruner Veltliner
国家 Austria
产地 Wagram
供应商 Leth
气候 Altitude: 240-260 m. a.s.l.
土壤成分 Pure Loess, rich in limestone.
收获 Harvesting is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
酿酒工艺 We use only healthy grapes without any Botrytis. For Roter Veltliner we use only crushing-method without skin contact. Pressing is done immediately after arrival of grapes at winery by pneumatic press. The juice can settle then for about 12 hours, only the clear juice is used for fermentation which is done by our own yeast selection in temperature controlled stainless steel tanks.
陈酿 Around 5 weeks later it is racked with full yeast into large acacia barrels where we allow the wine to mature until bottling time, usually somewhere in beginning of August.