詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
製造商
Cantine Leonardo da Vinci
來自這個酒莊
- 創業年份: 1961
- 釀酒師: Riccardo Pucci
- 生產的瓶子: 5.000.000
- 公頃: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 閱讀更多
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 閱讀更多


Name | Leonardo da Vinci 1502 Sauvignon Rubicone Uve portate a Cesena 2023 |
---|---|
Type | White still |
Denomination | Rubicone IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantine Leonardo da Vinci |
Climate | Altitude: 100-300 m a.s.l. Exposure: North/North/East. |
Soil composition | Clayey-loamy with fine texture. |
Cultivation system | Guyot |
Harvest | First week of September. |
Fermentation temperature | 16 °C |
Fermentation | 10 days. |
Wine making | Fermentation took place at a controlled temperature of 16 °C for 10 days in 100/300 hl stainless steel tanks. |
Allergens | Contains sulphites |