• Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
  • Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
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Le Marchesine Lombardy Franciacorta

Le Marchesine

Franciacorta Rosé Artio Brut Millesimato 2021

Rosé brut

  • Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
  • Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
1 2
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Le Marchesine Lombardy Franciacorta
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HKD438.00
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品名 DOCG Franciacorta Rosé Brut
酒瓶尺寸 1,50 l
酒精度 13.0% 按體積
产区 Lombardy (Italy)
葡萄品种 Chardonnay, Pinot Nero
查看完整資訊

描述

Franciacorta Rosé Artio Brut Millesimato, a brut sparkling rosé from Lombardy, produced by Le Marchesine. 1.5L magnum, 2021 vintage. A Franciacorta born from the passion of the Biatta family, who have been producing excellent wines since 1985. The maceration is clearly evident on the nose, with the red grapes clearly expressing plum, cherry, and wild black fruits such as blueberry and mulberry. Typical vegetal and spicy notes emerge, along with hints of bark and musk, before finishing with fresher, citrusy notes. Sparkling perlage. Classic color, ranging from coral to light salmon. Balanced on the palate, with a delicate, dry nuance, acidity and savory flavors are well balanced by an enveloping alcohol content. The finish clearly reveals red fruit and berries, with a pleasant spiciness and hints of licorice.

詳細資訊

Perlage

珍珠泡沫

The bubble is rather frothy, fast, abundant, continuous.

Profumo

香水

On the first nose the maceration is clearly perceived, the red grape clearly expresses plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetal and spicy characters, bark and musky tones emerge, it closes with fresher, citrus characters.

Colore

顏色

Very classic colour, ranging from coral to light salmon.

Gusto

味道

Balanced on the palate, delicate dry nuance, acidity and sapidity are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return, with a good spiciness and a hint of liquorice.

服務於：

06 - 08 °C

長壽：

05 - 10 years

Sparkling rosé wines

製造商
Le Marchesine
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Jean Pierre Valade
  • 生產的瓶子: 425.000
  • 公頃: 51
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family. The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation. They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon. The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes. The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada. Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: 倫巴底
倫巴底
Le Marchesine

It is a well-structured rosé that can be a companion to many preparations, with a predilection for the summer period. A companion to barbecues, carpaccio, and roast beef. More elaborate foods include duck, with its escalope breast with pomegranate or its speck. Even during winter, it can accompany classic preparations, such as boiled meat with sauces.

Starters
Fish
Cheese
Poultry
Vegetarian

名称 Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021
类型 Rosé brut
葡萄酒名称 Franciacorta DOCG
年份 2021
容量 1,50 l
酒精度 13.0% 按體積
葡萄品种 Chardonnay, Pinot Nero
国家 Italy
产地 Lombardy
供应商 Le Marchesine
栽培系统 Spurred cordon (Guyot) at 90 00 cm from the ground.
每公顷产量 Approx. 100 q.
收获 In the vineyard with manual harvesting into crates of maximum 18 kg.
生产工艺 Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. The must of the Pinot Noir undergoes a light maceration for about 6 hours and is then blended with the Chardonnay. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, it is bottled, corked with the crown cork and laid down in the stack for frothing.
酿酒工艺 Minimum 36 months.
总酸度 6.7 gr/L
干提取物 20.0 gr/L

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