描述
The moment when you open the bottle and pour Amarone into the glass is magical. A spicy bouquet with characteristic red fruit flavors, especially blackberries and cherries, is released right away. Then on the palate, it is a sign of balance, warmth, and lingering softness. Our Amarone is for us the highest expression of the drying technique on dry red still wines. In addition to the classic aromas of red fruits, blackberries, and cherries, it has a very persistent spicy part (cocoa, leather, chocolate, tobacco, incense) and then a balsamic and mentholated part, characteristic of our valley and soils. The key to Amarone’s drinkability lies in its elegance and fineness, as well as its low residual sugar content. A wine that is vertical, smooth, and soft, but never heavy.
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
2 hours

搭配
- 創業年份: 2002
- 釀酒師: Roberto Vassanelli
- 生產的瓶子: 25.000
- 公頃: 4
The idea that a wine must age for many years to reach its full expression is the foundation of our winemaking philosophy. Although it may be different and complicated in the world of wine, this choice represents our deep conviction, and our wines are tangible evidence of this. The wine can develop its complex layers and reveal its most precious nuances with the help of a patient and meticulous aging process.
The tradition is something we cherish and renew every day. Our wines will transport you and fill you with a unique atmosphere, wherever you are. 閱讀更多


名称 | Le Guaite di Noemi Amarone della Valpolicella 2013 |
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类型 | Red still |
葡萄酒名称 | Amarone della Valpolicella DOCG |
年份 | 2013 |
容量 | 0,75 l |
酒精度 | 17.0% 按體積 |
葡萄品种 | 35% Corvina, 35% Corvinone, 20% Rondinella |
国家 | Italy |
产地 | Veneto |
供应商 | Le Guaite di Noemi |
产地 | Mezzane di Sopra (Verona) |
气候 | Altitude: 450/500 m. a.s.l. |
土壤成分 | Limestone with white calcareous rock, pink ferrous calcareous rock, basaltic rock containing minerals olivine and pyroxene, and volcanic soil. |
栽培系统 | Guyot |
收获 | The grapes are harvested at the beginning of October, drying for 3 month all the grapes. |
酿酒工艺 | De-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic. |
陈酿 | Followed by maturation in new French oak barriques about 48-60 months and after the bottling aging other 72 month in ours bottles storage. |