描述
This sparkling wine is made from a specific selection of glera grapes grown exclusively in Valdobbiadene-area vineyards that are renowned for the combination of a milder weather conditions and sandstone-clay soils, which create a richer concentration of aromas and flavours, as well as the possibility of giving the sparkling wine a touch of sweetness and creamy texture without harming its vibrant crispness.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
3 - 5年
- 創業年份: 1983
- 釀酒師: Cristian Agostinetto e Marzio Pol
- 生產的瓶子: 800.000
- 公頃: 45
過去幾年來,Cesare 的三個孩子 Silvia、Alberto 和 Veronica 全心投入公司,為公司注入了年輕一代特有的熱情和必要的創新精神,但同時也沒有忘記他們對土地的熱愛和對傳統的尊重。
總部的外觀是傳統的中央農舍,兩側是酒窖,而內部則是現代化的標誌,並擁有最先進的技術設備。 40 公頃的直屬葡萄園是這個產區的特色,也是本公司的獨特之處。 這些土地並非全部鄰近酒窖,而是分佈在 Valdobbiadene 和 Conegliano 區域以及 Montello 區域的 16 個酒莊。這使得所生產的葡萄酒具有強烈的個性,並與特殊的氣候條件和風土有著密切的關係。 閱讀更多
| 名称 | Le Colture Valdobbiadene Prosecco Superiore Dry Cruner |
|---|---|
| 类型 | 白葡萄酒 靜止汽酒 dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Le Colture |
| 产地 | Loc. Santo Stefano - Valdobbiadene (TV) |
| 土壤成分 | Sandstone-clay soils. |
| 收获 | The grapes are harvested from mid-September until mid-October. |
| 酿酒工艺 | Soft pressing of the grapes, fermentation of the must in absence of skins at a controlled temperature. After removing the accumulated foam, the second fermentation takes place in closed steel vats with the Charmat method at a controlled temperature. |
| 残糖 | 18.0 gr/L |

