La Torretta
Primitivo di Manduria Miti 2017
定價
HKD435.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| 品名 | Primitivo di Manduria DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Primitivo |
| 陈酿 | 6 months in barriques, 12 months in steel. |
| 年份 | 2017 |
| 有机 | Sì |
| 产品名称 | Primitivo di Manduria Miti 2017 |
| 顏色 | Strong ruby-red with a purple tint. |
| 香水 | Deep and delicate red fruit, cherry and currants, with hints of spice and pepper. |
| 味道 | Powerful with vigorous and decisive tannins, however always elegant and never aggressive on the palate, intriguing end leader of coffee and liquorice. |
| 搭配 | Shouder of smocked pork, bluefin tuna griddle, swordfish cooking such as Sicilian, "fossa" cheese. |
| 区域 | Apulia |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
La Torretta
來自這個酒莊
The fusion between the visionary passion of Fulvio Rapanà (whose great-grandfather "patrunu Luigi Grasso " was a wine producer in the early 1900s in Campi Salentina) and the professional talent of Massimo Tripaldi (a well established winemaker) have given birth to La TORRETTA (The Turret)
Passion and skill are used to create wines, with recovery of vinification technique, now almost lost in time, but that have always exalted the flavor and bouquet of the wines, and that represent the " terroir" and therefore the power and opulence of the sun and the Salento red soil.
The location between the towns of Manduria , Guagnano, Lizzano and Torricella, close to the typical area of both the Primitivo and Negramaro with vineyards located three kilometers from the sea, fully satisfies the icon of a viticulture with his head in the sun and feet in the blue of the Ionian sea, on which reflects the Zozzoli Tower , a watchtower against the Saracens of 1400th which gives its name to the whole area.
The south-easter wind blowing for most of the days over the vineyards, bringing the moods and flavor of the Ionian Sea, which help to create a Wine with extraordinary organoleptic properties.
These particular climatic conditions allow La Torretta to produce wines, powerful yet elegant, vigorous but also soft, never aggressive in the nose or on the palate, from grapes of Primitivo (MITI) both from the grapes of Negramaro (ENNE and FUÈ).
La Torretta for the type of selection of the grapes on the vines, 22/25 q.li per hectare, and the manual process of vinifications, has a niche production: 25.000 bottles per year. 閱讀更多
Passion and skill are used to create wines, with recovery of vinification technique, now almost lost in time, but that have always exalted the flavor and bouquet of the wines, and that represent the " terroir" and therefore the power and opulence of the sun and the Salento red soil.
The location between the towns of Manduria , Guagnano, Lizzano and Torricella, close to the typical area of both the Primitivo and Negramaro with vineyards located three kilometers from the sea, fully satisfies the icon of a viticulture with his head in the sun and feet in the blue of the Ionian sea, on which reflects the Zozzoli Tower , a watchtower against the Saracens of 1400th which gives its name to the whole area.
The south-easter wind blowing for most of the days over the vineyards, bringing the moods and flavor of the Ionian Sea, which help to create a Wine with extraordinary organoleptic properties.
These particular climatic conditions allow La Torretta to produce wines, powerful yet elegant, vigorous but also soft, never aggressive in the nose or on the palate, from grapes of Primitivo (MITI) both from the grapes of Negramaro (ENNE and FUÈ).
La Torretta for the type of selection of the grapes on the vines, 22/25 q.li per hectare, and the manual process of vinifications, has a niche production: 25.000 bottles per year. 閱讀更多
| 名称 | La Torretta Primitivo di Manduria Miti 2017 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Primitivo di Manduria DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | La Torretta |
| 产地 | Taranto |
| 土壤成分 | Red soil on layers of calcareous rock. |
| 每公顷产量 | 22 q.li |
| 收获 | By hand, in boxes of 15 kg. End of August - early September. |
| 发酵温度 | 22-24 °C |
| 酿酒工艺 | Maceration in open tanks of steel from 15 cubic litres. |
| 陈酿 | 6 months in barriques, 12 months in steel. |