獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 2001
- 釀酒師: Luciano Rebuli, Paolo Vettoretti
- 生產的瓶子: 1.300.000
- 公頃: 80
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 閱讀更多


Name | La Tordera Valdobbiadene Superiore di Cartizze Dry 2022 |
---|---|
Type | White green charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.5% 按體積 |
Grape varieties | Bianchetta trevigiana, Glera, Perera |
Country | Italy |
Region | Veneto |
Vendor | La Tordera |
Origin | Cartizze Area, Town of Valdobbiadene (Treviso). |
Climate | Altitude: 260 m. a.s.l. |
Soil composition | Clay, sedimentary rock of marine origin particularly present in the Cartizze area. |
Cultivation system | Double cordon. |
Yield per hectare | 12,000 kg/hectare. |
Harvest | From September 25th to 30th. |
Wine making | Soft pressing and light contact with skins. |
Aging | The second fermentation lasts 6 weeks at a temperature of 17°C. |
Total acidity | 5.7 gr/L |
Residual sugar | 18.5 gr/L |
Allergens | Contains sulphites |