• La Tordera Valdobbiadene Brunei Brut 2022
  • La Tordera Valdobbiadene Brunei Brut 2022
1 2
顯示更多
La Tordera Veneto

La Tordera

Valdobbiadene Brunei Brut 2022

White green charmat method sparkling wine brut

有機和可持續 獲獎最多
  • La Tordera Valdobbiadene Brunei Brut 2022
  • La Tordera Valdobbiadene Brunei Brut 2022
1 2
顯示更多
La Tordera Veneto
HKD141.00
HKD141.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$846.00

6 瓶

$423.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 Bianchetta trevigiana, Glera, Verdiso
陈酿 The second fermentation lasts 4 weeks at a temperature of 15°C to enhance its acidity.
年份 2022
有机 Sì
产品名称 Valdobbiadene Brunei Brut 2022
顏色 Bright, pale straw yellow.
香水 A fragrant blend of flowers and fruits, with hints of unripe pear and green apple. Moreover, lychee aroma combine with notes of jasmine and thyme and a slight aftertaste of lime.
味道 It recalls the aroma of apples. It is fresh, and its harmony has a significant persistence given by the lively acidity.
历史 The Brunei area gets its name from an antique location cultivated with Prunus, the Latin name for prune. The wine recalls the flavour of barely ripe, wild prune.
搭配 A perfect wine for seafood risotto and scampi dressed in lime oil and mint. Thanks to its complete personality, it is a wine that fits every occasion.
区域 Veneto
国家 Italy
查看完整資訊

獎項

  • 2022

    89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2022

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 2

詳細資訊

Perlage

珍珠泡沫

Fine, more compact.

Profumo

香水

A fragrant blend of flowers and fruits, with hints of unripe pear and green apple. Moreover, lychee aroma combine with notes of jasmine and thyme and a slight aftertaste of lime.

Colore

顏色

Bright, pale straw yellow.

Gusto

味道

It recalls the aroma of apples. It is fresh, and its harmony has a significant persistence given by the lively acidity.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

A perfect wine for seafood risotto and scampi dressed in lime oil and mint. Thanks to its complete personality, it is a wine that fits every occasion.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
La Tordera
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Luciano Rebuli, Paolo Vettoretti
  • 生產的瓶子: 1.300.000
  • 公頃: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.

Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 閱讀更多
生產區域: Veneto
Veneto
La Tordera

名称 La Tordera Valdobbiadene Brunei Brut 2022
类型 White green charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2022
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 Bianchetta trevigiana, Glera, Verdiso
国家 Italy
产地 Veneto
供应商 La Tordera
故事 The Brunei area gets its name from an antique location cultivated with Prunus, the Latin name for prune. The wine recalls the flavour of barely ripe, wild prune.
产地 Village of Colbertaldo, Town of Vidor (Treviso).
气候 Altitude: 180 m. a.s.l.
土壤成分 Alluvial clay.
栽培系统 Double cordon.
每公顷产量 13,500 kg/hectare.
收获 Early September.
酿酒工艺 Soft crushing without the press and using incompletely ripe grapes.
陈酿 The second fermentation lasts 4 weeks at a temperature of 15°C to enhance its acidity.
总酸度 5.5 gr/L
残糖 8.0 gr/L