詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
3 - 5年
- 創業年份: 2001
- 釀酒師: Luciano Rebuli, Paolo Vettoretti
- 生產的瓶子: 1.300.000
- 公頃: 80
| 名称 | La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019 |
|---|---|
| 类型 | 白葡萄酒 green 靜止汽酒 extra brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | Glera, Verdiso |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | La Tordera |
| 故事 | Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity. |
| 产地 | Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso). |
| 气候 | Altitude: 300 m. a.s.l. |
| 土壤成分 | Not compact with the presence of a lot of fossils on stratified limestone. |
| 栽培系统 | Double cordon. |
| 每公顷产量 | 13,000 kg/hectare. |
| 收获 | First decade of September. |
| 酿酒工艺 | Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled. |
| 陈酿 | The second fermentation is carried out with the Extended Charmat Method. |
| 总酸度 | 5.7 gr/L |

