描述
Pas Dosé produced from Cortese grapes, vinified and sparkling in purity, without any addition of liquer d’expédition. Sparkling wine according to the “Traditional Method”, thanks to a slow fermentation on the lees for more than 24 months in bottle has delicate hints of yeast and bread crust , which fade in honey and spices.
獎項
詳細資訊
                        
                              珍珠泡沫 
                          
                            
                        
                              香水 
                          
                            
                        
                              顏色 
                          
                            
                        
                              味道 
                              
                            
                          
                            
                              
                                
服務於:
06 - 08 °C.
長壽:
05 - 10 years
                        搭配
- 創業年份: 1919
 - 釀酒師: Giorgio Soldati
 - 生產的瓶子: 810.000
 - 公頃: 50
 
For over a century, La Scolca® has maintained an unwavering commitment to producing wines that reflect the essence of their land. With a philosophy rooted in sustainability, meticulous vineyard management, and cutting-edge winemaking techniques, the estate has become a global symbol of quality and authenticity, continuing to lead the way in innovation. From energy-efficient practices powered by solar energy to modern sur lie winemaking methods that enhance flavor and reduce sulfite levels, La Scolca® combines heritage with forward-thinking excellence. 閱讀更多
                        
                        
                        | Name | La Scolca Soldati Metodo Classico Pas Dose | 
|---|---|
| Type | White classic method sparkling wine pas dosé | 
| Denomination | VSQ | 
| Size | 0,75 l | 
| Alcohol content | 12.5% 按體積 | 
| Grape varieties | 100% Cortese | 
| Country | Italy | 
| Region | Piedmont | 
| Vendor | La Scolca | 
| Origin | High hill slopes of Rovereto Superiore in zone of Gavi | 
| Aging | Second fermentation: classic method in bottle; matured on yeasts for over 2 years. | 
| Allergens | Contains sulphites | 
    
    
