詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1998
- 釀酒師: Gabriele Tami
- 生產的瓶子: 70.000
- 公頃: 25
Here the soils are rich in marl and sandstone, a mix called locally "ponca", characteristic for their poor fertility and therefore very suitable for the cultivation of vines that would otherwise be too productive, with particular advantages for the concentration of sugars and aromas in the grapes. In this context, the Fantinel family acquired the winery from Mario Paron that would become La Roncaia. It was 1988 and the initial idea was to place the bottles produced on the local market.
Following the first successes, the gaze shifted first to the national market and then to the International market. Today, La Roncaia is a company producing 60,000 bottles a year, wines of reliable and valuable quality, a perfect synthesis of the wonderful nature of the Colli Orientali.
Tenuta Sant'Helena di Fantinel and the La Roncaia winery won Gold Medals at the prestigious Merano Wine Hunter competition with Venko 2014 and Eclisse 2021, respectively, and will also be present at the next edition of the Festival with a double dedicated space. 閱讀更多


名称 | La Roncaia Friuli Colli Orientali Merlot Fusco 2017 |
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类型 | Red still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Merlot |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | La Roncaia |
产地 | Village of Cergneu, Town of Nimis (Udine). |
土壤成分 | Marly of Eocene origin. |
栽培系统 | Guyot. |
收获 | At peak of grapes' ripeness. The grapes are partially dried for about 8 weeks to give a more structured, ample and fruity wine according to the company's standards. |
酿酒工艺 | The grapes are destemmed, but not crushed, and fermented in stainless steel tanks. After a maceration period of about 25 days, the product is drawn off and placed in barriques. |
陈酿 | In barriques 18 months during which it slowly ages. Bottling is followed by further ageing, making the wine more mature and balanced. |
年产量 | 15000 瓶子 |