獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1988
- 釀酒師: Riccardo Cotarella, Raffaele Pistucchia
- 生產的瓶子: 120.000
- 公頃: 37
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. 閱讀更多
| 名称 | La Poderina Brunello Montalcino Riserva Poggio Abate 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Sangiovese Grosso |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | La Poderina |
| 产地 | Castelnuovo dell'Abate, Montalcino (SI) |
| 收获 | Manual |
| 发酵温度 | 24-28 °C |
| 酿酒工艺 | Fermentation with maceration in steel tanks at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-fermentation maceration at 29 °C. |
| 陈酿 | After racking, the wine, still with a good presence of fine lees, is transferred to oak barrels. Here malolactic fermentation will take place and it will undergo weekly batonnage for about 5 months; after this period it will continue its ageing for another 19 months. |

