La Poderina (Tenute del Cerro)
La Poderina Brunello Montalcino Riserva Poggio Abate 2019
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese Grosso |
| Aging | After racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation is carried out and will undergo weekly batonnage for the next 5 months; after this period wine continues its aging for 19 months. |
獎項
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
88/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1988
- 釀酒師: Riccardo Cotarella, Raffaele Pistucchia
- 生產的瓶子: 120.000
- 公頃: 37
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. 閱讀更多
| Name | La Poderina Brunello Montalcino Riserva Poggio Abate 2019 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Poderina (Tenute del Cerro) |
| Origin | Castelnuovo dell’Abate, Montalcino (SI) |
| Harvest | By hand. |
| Fermentation temperature | 24-28 °C |
| Wine making | Fermentation and maceration in stainless steel tanks at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, postmaceration period is continued bringing the temperature to 29 °C. |
| Aging | After racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation is carried out and will undergo weekly batonnage for the next 5 months; after this period wine continues its aging for 19 months. |
| Allergens | Contains sulphites |