Aisna
La Gerla Rosso di Montalcino Camponovo 2022
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| 品名 | Rosso di Montalcino DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese Grosso |
| 陈酿 | 1 year of which 10 months in wood, in bottle 2 months before release. |
| 年份 | 2022 |
| 产品名称 | La Gerla Rosso di Montalcino Camponovo 2022 |
| 顏色 | Transparent ruby with garnet rim. |
| 香水 | Elegant nose of watermelon, carob, tobacco, dried iris petals, currant jelly, hints of burnt ash and peat. |
| 味道 | Dynamic on the palate, with a vibrant freshness and silky tannic texture; it leaves the mouth in balance and is enhanced by spicy, fruity returns and a long savoury trail. |
| 酿造方法 | Intense pruning, production limited to very few plant clusters. |
| 搭配 | Pasta, grilled pork and red meat. |
| 区域 | Tuscany |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Aisna
來自這個酒莊
- 創業年份: 1998
- 生產的瓶子: 17.000
- 公頃: 6
This ancient people were so skilled in cultivating grapes and vinifying them that large quantities of Etruscan wine were traded along the Mediterranean routes and beyond the Alps. Widespread were the religious practices honoring the god of wine, Fuflun, in which wine itself was used as a tool to connect everyday life with spirituality, thanks in part to the intoxication it generated.
herefore, based on these considerations, we decided to name our wineAISNA", which in Etruscan meant..."Divine" and to depict in our emblem the god Fuflun holding a cup of wine, while Artames, goddess of the cycles of nature and fertility, offers him a bunch of grapes.
Our story is that of a family composed of determined and enterprising individuals; Sergio Rossi, since the early 1970s, for the love of vineyards and wine, moved from Milan to Montalcino and, together with cousin Giulio Consonno, first establishes and manages the companies"Altesino" and "Caparzo, and then founding in 1979 their own company "La Gerla".
The son Alessandro follows in his father's footsteps, and in 1998, after assisting his father for a few years, starts his own cultivation of Sangiovese Grosso, supplying Sergio to produce his own Brunello.
From the 2011After the passing of his father, Alessandro, with great passion, initiates the independent winemaking of the produced grapes, giving rise to a new winemaking venture in the territory of Montalcino. 閱讀更多
herefore, based on these considerations, we decided to name our wineAISNA", which in Etruscan meant..."Divine" and to depict in our emblem the god Fuflun holding a cup of wine, while Artames, goddess of the cycles of nature and fertility, offers him a bunch of grapes.
Our story is that of a family composed of determined and enterprising individuals; Sergio Rossi, since the early 1970s, for the love of vineyards and wine, moved from Milan to Montalcino and, together with cousin Giulio Consonno, first establishes and manages the companies"Altesino" and "Caparzo, and then founding in 1979 their own company "La Gerla".
The son Alessandro follows in his father's footsteps, and in 1998, after assisting his father for a few years, starts his own cultivation of Sangiovese Grosso, supplying Sergio to produce his own Brunello.
From the 2011After the passing of his father, Alessandro, with great passion, initiates the independent winemaking of the produced grapes, giving rise to a new winemaking venture in the territory of Montalcino. 閱讀更多
| 名称 | La Gerla Rosso di Montalcino Camponovo 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese Grosso |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Aisna |
| 产地 | Montalcino (SI) |
| 气候 | Altitude: 270-320 m. a.s.l. |
| 栽培系统 | Spurred cordon. |
| 收获 | Hand picking and selection of grapes and berries on sorting benches |
| 发酵温度 | 30 °C |
| 生产工艺 | Intense pruning, production limited to very few plant clusters. |
| 酿酒工艺 | Soft pressing of the bunches, temperature control during fermentation (30 °C). 2 racking per year, slow gravity bottling in a sterile chamber. |
| 陈酿 | 1 year of which 10 months in wood, in bottle 2 months before release. |