詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
製造商
Kriter
來自這個酒莊
The white wines that form the base for Kriter come from the finest, wine-growing regions in France. Our wine experts make a painstaking selection, using their long experience to assess each of them in terms of the aromatic complexity and freshness it takes to produce a ‘Blanc de Blancs' white wine.
Ever since 1955, we have always taken the utmost pains to ensure our wines are of irreproachable quality. This commitment, combined with the finesse and elegance of Kriter wines, has earned them numerous accolades: ...
This quality is also acknowledged internationally. Paris, Berlin, Helsinki, Rome, Rio de Janeiro and even the Caribbean! Kriter is enjoyed throughout the world.
For over 50 years, Kriter has played an important role in all your parties and special events. Its delicate bubbles and subtle aromas make it ideal wine for your aperitifs. 閱讀更多
Ever since 1955, we have always taken the utmost pains to ensure our wines are of irreproachable quality. This commitment, combined with the finesse and elegance of Kriter wines, has earned them numerous accolades: ...
This quality is also acknowledged internationally. Paris, Berlin, Helsinki, Rome, Rio de Janeiro and even the Caribbean! Kriter is enjoyed throughout the world.
For over 50 years, Kriter has played an important role in all your parties and special events. Its delicate bubbles and subtle aromas make it ideal wine for your aperitifs. 閱讀更多
| 名称 | Kriter Rosè |
|---|---|
| 类型 | Rosé classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | Chardonnay, Chenin Blanc, Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Kriter |
| 酿酒工艺 | The grapes are pressed and fermented with fast maceration of approximately 2 hours, obtaining the base rosé wine (rosé saigne). Proceed with the assemblage of base wines in the winery in Beaune, followed by the addition of tirage liqueur and sugar with natural yeasts. Foam outlet in stainless steel tanks with rapid aging 'sur lie' for 2 months (short Charmat process). Cooling, adjustment of the level of sugar (total final dosage 13g / l), isobaric centrifugation and filtration. Bottling. |