Kellerei Bozen
Kellerei Bozen St. Magdalener Huck Am Bach 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Lagrein, Schiava - Vernatsch |
| Aging | in large oak vats. |
描述
The grapes ripen in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level. They produce a medium- strength red wine with fruity and floral notes that goes well with many regional dishes and Italian cuisine.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 2001
- 釀酒師: Stephan Filippi
- 生產的瓶子: 3.000.000
- 公頃: 350
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. 閱讀更多
| Name | Kellerei Bozen St. Magdalener Huck Am Bach 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | Lagrein, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Origin | Santa Maddalena above Bolzano |
| Soil composition | Gravelly soils. |
| Harvest | Beginning to middle of October. |
| Wine making | Traditional fermentation of carefully selected grapes. |
| Aging | in large oak vats. |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |