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Kellerei Bozen

Kellerei Bozen Kleinstein Gewurztraminer 2024

White still aromatic

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定價 HKD207.00
定價 HKD207.00 售價
特價 售罄

其他年份:

2023
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
其他年份: 2023
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描述

This wine is the product of an ideal combination of grape variety, soil and microclimate. Selected grapes from the best sites produce expressive, authentic and complex wines.

詳細資訊

Profumo

香水

Aromatic, with floral notes of rose petals and carnations, fruity notes of lychee, grapefruit and tropical fruits, and a hint of honey.

Colore

顏色

Intense straw yellow with golden hues.

Gusto

味道

Full-flavored and complex, pleasantly spicy with a small amount of residual sugar.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Crustaceans, Asian dishes, mature cheeses, speck.

Starters
Shellfish
Cheese
Matured cheese
Oily fish
Spicy food

製造商
Kellerei Bozen
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Stephan Filippi
  • 生產的瓶子: 3.000.000
  • 公頃: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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名称 Kellerei Bozen Kleinstein Gewurztraminer 2024
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Kellerei Bozen
产地 Renon, above Bolzano
气候 Altitude: 650 m. a.s.l.
土壤成分 Warm steep porphyry slopes.
收获 End of September to beginning of October.
酿酒工艺 Short cold maceration, light pressing and temperature-controlled fermentation in stainless steel.
残糖 7.8 gr/L