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Cape Best

Kadette Pinotage 2022

Red still

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定價 HKD168.00
定價 HKD168.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$2,016.00

12 瓶

$1,008.00

6 瓶

$504.00

3 瓶

立即下單,20天內送達
品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 South Africa (South Africa)
葡萄品种 100% Pinotage
陈酿 After malolactic fermentation, the wine is matured for 12 months in 225-litre French Nevers oak barrels of second and third use.
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獎項

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    88

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    89

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

A fruity style, offering aromas of red berries, plums and a finish of sweet spices.

Colore

顏色

Intense ruby.

Gusto

味道

On the palate, flavours of raspberries, plums, cranberries and milk chocolate are revealed, with layers of spice. Medium-bodied with refreshing, balanced acidity, finely structured tannins and a long, satisfying finish.

服務於:

16 - 18 °C

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

製造商
Cape Best
來自這個酒莊
Gary and Kathy Jordan have been producing world-class wines since 1993 on an estate with a history spanning over 300 years. Unique in their geographical location, the slopes of the Jordan estate face north, south, east and west, with vineyards located at altitudes ranging from 160 to 410 metres above sea level. 閱讀更多
生產區域: South Africa
South Africa
Cape Best

Meaty pasta and spicy dishes.

Meat
Cheese
Pork
Spicy food

名称 Kanonkop Kadette Pinotage 2022
类型 Red still
葡萄酒名称 N/A
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinotage
国家 South Africa
产地 South Africa
供应商 Cape Best
土壤成分 Clayey soils.
酿酒工艺 After harvest, fermentation takes place in open-top concrete tanks at 28 °C, with punching-down every 2 hours. The must is separated from the skins after 3 days.
陈酿 After malolactic fermentation, the wine is matured for 12 months in 225-litre French Nevers oak barrels of second and third use.