Joseph Drouhin
Joseph Drouhin Clos de la Roche 2016
定價
HKD2,405.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 4 瓶
| Denomination | Clos de la Roche AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 14-18 months in barrels (20% in new oak). |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
製造商
Joseph Drouhin
來自這個酒莊
- 創業年份: 1880
- 公頃: 73
Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name.
His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.
Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.
Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy. 閱讀更多
His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.
Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.
Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy. 閱讀更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Joseph Drouhin Clos de la Roche 2016 |
|---|---|
| Type | Red green still |
| Denomination | Clos de la Roche AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Joseph Drouhin |
| Story | The geological layers of Burgundy are responsible for outcroppings of white chalk that can sometimes be seen at the surface. This is perhaps the origin of the name (Enclosure of the Rock), unless the "roche" refers to a Druidic dolmen raised here at the time of the Celts. |
| Origin | Beaune (France) |
| Soil composition | Very hard and difficult soil to plough on account of its rocky composition. |
| Cultivation system | Guyot |
| Yield per hectare | 35 h/Ha |
| Wine making | Maceration and vinification tale 2-3 weeks on indigenous yeasts. |
| Aging | 14 8 months in barrels (20% in new oak). |
| Allergens | Contains sulphites |
