Joseph Drouhin
Joseph Drouhin Bourgogne Laforet Pinot Noir 2021
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Stainless-steel vats (7 to 8 months). |
描述
A dozen of various appellations especially rigorously selected by Joseph Drouhin are used for this wine.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1880
- 公頃: 73
His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.
Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.
Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy. 閱讀更多
| Name | Joseph Drouhin Bourgogne Laforet Pinot Noir 2021 |
|---|---|
| Type | Red green still |
| Denomination | Bourgogne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Joseph Drouhin |
| Story | The first plantings of Pinot Noir in Burgundy probably go back to 150 BC. Laforêt Bourgogne rouge, made 100% with this famous grape, is the archetype of red Burgundy for Joseph Drouhin. |
| Soil composition | Clay and limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 10,000 vine stocks/hectare. |
| Yield per hectare | 62 hl/ha, purposely low in order to extract all possible nuances from the terroir. |
| Wine making | Maceration and vinification take 2 to 3 weeks: indigenous yeasts and maceration and fermentation temperatures under total control. |
| Aging | Stainless-steel vats (7 to 8 months). |
| Allergens | Contains sulphites |
