Jermann
Jermann Pignacolusse Campi di Fratti e Monache 2019
其他年份：
2018| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pignolo |
| Aging | It is stored in small new oak barrels for 18/24 months and is marketed 3 years after the harvest. |
| 其他年份： | 2018 |
描述
Pignolo is, like Ribolla and others, an ancient indigenous Friulian vine, a variety that had almost disappeared and is currently being re-evaluated by some wineries. The Italian oenologist Professor Dalmasso described in the 1930s such variety as 'a singular type of wine, of luxury...'.
詳細資訊
香水
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1881
- 釀酒師: Luca Belluzzo
- 生產的瓶子: 1.500.000
- 公頃: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 閱讀更多
| Name | Jermann Pignacolusse Campi di Fratti e Monache 2019 |
|---|---|
| Type | Red still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Pignolo |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Story | This wine echoes the characteristics of Capo Martino, namely to produce important wines with historic local varieties and with production and winemaking methods anchored in tradition. |
| Origin | Dolegna del Collio (Gorizia). |
| Soil composition | The surface originated from the Eocene uplift of Mount Fortino, which resulted in the spread of an extensive zone of colluvial material around it. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,700. |
| Wine making | Fermentation in wooden vats, with manual punching-down. |
| Aging | It is stored in small new oak barrels for 18/24 months and is marketed 3 years after the harvest. |
| Allergens | Contains sulphites |