JC's Own
Adelaide Hills Pinot Noir 2018
定價
HKD370.00
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| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | South Australia (Australia) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | Aged in new 500 l puncheons and seasoned barriques for 12 months. No filtration. |
| 年份 | 2018 |
| 有机 | Sì |
| 产品名称 | Adelaide Hills Pinot Noir 2018 |
| 区域 | South Australia |
| 国家 | Australia |
搭配
Meat
Cheese
Matured cheese
Pork
製造商
JC's Own
來自這個酒莊
"I have been making wine for 20 years now, mainly in the Barossa Valley, more recently in the US, but I do it because I have a lot of fun and get a lot out of it. My enjoyment comes from being outdoors, from physical work and getting dirty, from science with a bit of guesswork and from drinking a lot of unique wines in the name of research. They call it a lifestyle industry, and I am in it up to my neck.
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) 閱讀更多
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) 閱讀更多
South Australia
| 名称 | JC's Own Adelaide Hills Pinot Noir 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | N/A |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Australia |
| 产地 | South Australia |
| 供应商 | JC's Own |
| 产地 | Lenswood, Adelaide Hills. |
| 气候 | Altitude: 560 m. a.s.l., Exposure: North. |
| 土壤成分 | Brown clays. |
| 收获 | By hand. Handpicked and pressed in whole bunches. |
| 酿酒工艺 | Grapes are foot treaded and fermented with whole clusters in an open fermenter. It is then submerged for 15 days with wild yeasts. |
| 陈酿 | Aged in new 500 l puncheons and seasoned barriques for 12 months. No filtration. |
| 年产量 | 1398 瓶子 |