J. Charpentier
J. Charpentier Champagne Blanc de Blancs Brut
定價
HKD419.00
快速出貨
立即下單，3天內送達
| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | In the cellar for 30-36 months. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
製造商
J. Charpentier
來自這個酒莊
The history of Champagne J. Charpentier began 5 generations ago. Henri Claisse, coming from a farm family, decided in the early 1900’s to start a new activity: wine-growing. His son Marcel Claisse succeeded him in the early 1950’s and created the Marcel Claisse champagne. Pierre Charpentier, Léonidas’ son, became a wine-grower in 1920. He also made red wine to meet the demand… but during the roughest periods, barrels were more expensive than wine itself.
The union of Pierre and Marguerite Charpentier bore three sons. Marcellin, who took over from his father in 1946 began developing the champagne in 1954 with Marcellin's brand Charpentier. He and his wife, Solange, had three children, including Jacky, born in 1949. In 1960, Marcellin died prematurely and Solange continued her husband's work with Jacky and his brothers.
1983 saw the first expansion of the cellar and in 1987 a great technological innovation was introduced: thermoregulation. At that time very few winemakers there were equipped with this.
There was further extension in 1997 with diversification of the vinification methods using 200L barrels along with setting up several French oak tanks.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, born in 1988. After obtaining high school, Jean Marc received his BTS Viticulture and Enology. His passion for wine encouraged him to take the National diploma in Oenology (DNO) and after two years he had a wine and marketing masters. 閱讀更多
The union of Pierre and Marguerite Charpentier bore three sons. Marcellin, who took over from his father in 1946 began developing the champagne in 1954 with Marcellin's brand Charpentier. He and his wife, Solange, had three children, including Jacky, born in 1949. In 1960, Marcellin died prematurely and Solange continued her husband's work with Jacky and his brothers.
1983 saw the first expansion of the cellar and in 1987 a great technological innovation was introduced: thermoregulation. At that time very few winemakers there were equipped with this.
There was further extension in 1997 with diversification of the vinification methods using 200L barrels along with setting up several French oak tanks.
Claudine Charpentier and Jacky had two sons, Jean Marc, the eldest, was born in 1979 and also Marie-Pierre, born in 1988. After obtaining high school, Jean Marc received his BTS Viticulture and Enology. His passion for wine encouraged him to take the National diploma in Oenology (DNO) and after two years he had a wine and marketing masters. 閱讀更多
Champagne region
| 名称 | J. Charpentier Champagne Blanc de Blancs Brut |
|---|---|
| 类型 | White green classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | J. Charpentier |
| 产地 | Villers sous Châtillon (France). |
| 酿酒工艺 | First alcoholic fermentation only in thermoregulated vats. Malolactic fermentation carried out, then the wine is assembled with reserve wines kept in vats at a controlled temperature. |
| 陈酿 | In the cellar for 30-36 months. |