I Barisei
Franciacorta Sempiterre Cuvee Brut
| 品名 | DOCG Franciacorta Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | 倫巴底 (Italy) |
| 葡萄品种 | 90% Chardonnay, 10% Pinot Nero |
| 陈酿 | The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and monitored day by day. Each bottle matures on average 24 months on the lees and then finishes with a not too invasive dégorgement, with a liqueur of 6 g/l of sugar |
描述
這款來自 I Barisei 酒莊的 Brut 白起泡酒，酒精 13%，產自弗朗恰科塔 DOCG 產區，酒莊自 1898 年起便開始釀酒。混釀比例：90% 夏多內，10% 黑皮諾。容量 0.75 公升。這款弗朗恰科塔氣泡酒源自於一個家族的熱情與奉獻，他們世世代代以愛與敬畏之心耕耘葡萄藤。葡萄在採摘時經過精心挑選，輕柔壓榨，只萃取酒液的精華。第一次發酵在溫控不銹鋼槽中進行，氣泡酒基酒靜置至少 8 個月後才進行調配。第二次發酵在瓶中進行，遵循弗朗恰科塔的傳統釀造方法，緩慢進行，並每日監控。每瓶酒在酒泥上陳釀平均 24 個月，最後以輕柔的除渣工藝完成，並添加 6 克/公升的糖度。這款酒香氣純淨，散發著蘋果、新鮮杏仁、阿瑪菲檸檬和薄荷的香味。酒體呈淺稻草黃色。口感清新爽口，帶有青檸的清香，餘韻略帶鹹鮮。酒體中等，餘韻悠長，非常易飲。
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C
長壽：
5 - 10年
- 創業年份: 1898
- 釀酒師: Paolo Turra
- 生產的瓶子: 120.000
- 公頃: 45
| 名称 | I Barisei Franciacorta Sempiterre Brut |
|---|---|
| 类型 | 白葡萄酒 brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 90% Chardonnay, 10% Pinot Nero |
| 国家 | Italy |
| 产地 | 倫巴底 |
| 供应商 | I Barisei |
| 产地 | Erbusco (BS) |
| 土壤成分 | Thin moraine: shallow to thin, sandy-loam substrate with gravel and pebbles, frequent to abundant skeleton, sandy loam texture, alkaline reaction, rapid drainage. Distal deposits: deep, absent to poor skeleton, loose texture on the surface, loamy loamy texture in depth, neutral to sub-alkaline reaction, poor drainage. Fine deposits: deep, poor skeleton, loamy loam texture, sub-alkaline reaction, poor drainage. |
| 栽培系统 | Guyot |
| 收获 | First ten days of September |
| 酿酒工艺 | The grapes, meticulously selected during the harvest, are softly pressed to extract only the qualitative core of the product. The first fermentation takes place in temperature-controlled stainless steel tanks where the sparkling wine base then rests for at least 8 months before blending. In creating the Cuvée of this product, minimal parts of all the first selections are included, thus creating a balanced and complete product, reflecting all the facets of a company that has been in contact with the land for centuries (hence the name Sempiterre). |
| 陈酿 | The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and monitored day by day. Each bottle matures on average 24 months on the lees and then finishes with a not too invasive dégorgement, with a liqueur of 6 g/l of sugar |