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Huentala Wines

Huentala Wines Dreidel Kosher Mevushal 2019

Red green still

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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Uco Valley (Argentina)
葡萄品种 100% Malbec
陈酿 4 months in contact with oak. and 3 months in the bottle before the release for sale.
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詳細資訊

Profumo

香水

The nose is characterised by its freshness, with notes of red fruits such as strawberries and cherries.

Colore

顏色

Intense red.

Gusto

味道

Lively entry and long finish on the palate; it is structured by its marked balance between acidity and tannins.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Huentala Wines
來自這個酒莊
  • 創業年份: 2002
In the memory of Julio Camsen, his youthful days were marked, when with his grandfather and father they worked together in the Mendoza vineyards. This is where his passion for this land and for its noblest fruit, Wine, was born.

In a constant search for the ideal place to make his own wines, it was in 2002 that on the slopes of the Andes, next to the Tupungato Volcano, he found a farm with the perfect conditions to achieve unique wines. A 230-hectare land located in the Gualtallary valley, at 1,400 meters above sea level, was the place chosen to create Huentala Wines. It is in that place close to heaven, where currently the vineyards are watered by the purest water from the melting of the Cordillera and where the effort of the vineyards to grow makes the quality of the wines.onal seal and the fruit of the vineyards.
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生產區域: Mendoza
Mendoza
Huentala Wines

名称 Huentala Wines Dreidel Kosher Mevushal 2019
类型 Red green still
葡萄酒名称 N/A
年份 2019
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Malbec
国家 Argentina
产地 Uco Valley
供应商 Huentala Wines
产地 Gualtallary - Valle de Uco - Mendoza (Argentina)
气候 Cold winters, temperate springs, summers. Warm and dry; with a very different thermal amplitude. Between day and night, generating an ideal microclimate for Cultivating structured, long and persistent red wines. Altitude: 1400 m. a.s.l.
土壤成分 Alluvial in nature, containing mostly gravel and limestone at 0.70 / 1.00 meters deep, with optimal drainage and with west - east surface slope in an alluvial cone of Las Tunas River.
发酵温度 26-28 °C
发酵 16 days.
酿酒工艺 Cold maceration: 4 days at 11 ºC. Fermentation: 16 days, between 26 ºC and 28 ºC. Post-fermentation maceration: 8 days in contact. Malolactic fermentation: 100% natural.
陈酿 4 months in contact with oak. and 3 months in the bottle before the release for sale.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.8
残糖 2.0 gr/L