Haderburg
Metodo Classico Brut
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 85% Chardonnay, 15% Pinot Nero |
| 产品名称 | Metodo Classico Brut |
| 顏色 | Straw yellow. |
| 香水 | Elegant, intense scents of exotic fruit and floral notes. |
| 味道 | Harmonious, fine vein and marked liveliness |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
Haderburg Brut shows a pale yellow colour, very minute and continuous perlage, and has an elegant bouquet, intense with hints of tropical fruit and floral notes. The flavour is harmonious and lively at the same time it is a wine to be enjoyed in every circumstance.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1976
- 生產的瓶子: 100.000
- 公頃: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. 閱讀更多
| 名称 | Haderburg Metodo Classico Brut |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Alto Adige DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 85% Chardonnay, 15% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Haderburg |
| 产地 | Village of Hausmannhof, Town of Salurn (Bolzano/Bozen). |
| 气候 | Altitude: 350 - 550 m. a.s.l. Exposure: West. |
| 土壤成分 | Clayey, limestone. |
| 栽培系统 | Modified trellised "Pergola". |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | Early September. |
| 发酵温度 | Approx 21 degrees. |
| 发酵 | About 15 days. |
| 酿酒工艺 | After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 24 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
| 总酸度 | 5.9 gr/L |
| 残糖 | 5.2 gr/L |