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Henri & Gilles Buisson

Saint Romain Rouge Sous Roche 2019

Red organic still

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品名 Saint Romain AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 12 months in French oak barrels. 10% new barrels.
年份 2019
有机
产品名称 Saint Romain Rouge Sous Roche 2019
顏色 Ruby red.
香水 Aromas of cherry, redcurrant and blackcurrant buds evolving in the undergrowth after a few years.
味道 On the palate, the wine is full-bodied, elegant, assertive.
搭配 Excellent accompaniment with poultry and small game, red meat.
区域 Burgundy
国家 France
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獎項

  • 2019

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

Aromas of cherry, redcurrant and blackcurrant buds evolving in the undergrowth after a few years.

Colore

顏色

Ruby red.

Gusto

味道

On the palate, the wine is full-bodied, elegant, assertive.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent accompaniment with poultry and small game, red meat.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Henri & Gilles Buisson
來自這個酒莊
Located in the charming village of Saint-Romain, the members of the Buisson family have been winemakers for 8 generations. The vineyards cover an area of 19 hectares, including the main vineyards of the Côte de Beaune names such as Volnay, Corton, Meursault and Pommard. In Saint-Romain, the Buisson people have chosen to produce different cuvées for each sub-area, giving rise to a more authentic expression of the terroir.

Since 2000 Franck and Federico have been the current managers of the company. Their vineyards are cultivated in organic farming and all the work gravitates around listening attentively to the terroir of Burgundy.
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名称 H&G Buisson Saint Romain Rouge Sous Roche 2019
类型 Red organic still
葡萄酒名称 Saint Romain AOC
年份 2019
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Henri & Gilles Buisson
产地 Saint Romain (France)
土壤成分 Calcareous marl.
收获 Manual harvest. Sorted in the vineyard and in the cellar.
酿酒工艺 Long maceration and alcoholic fermentation. Temperature control. Alcoholic fermentation with natural indigenous yeasts Rigorous monitoring by an oenological laboratory. Malolactic fermentation with natural indigenous bacteria.
陈酿 12 months in French oak barrels. 10% new barrels.