-12%

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Henri Bourgeois

Sancerre Pure 2024

White organic still

有機和可持續

   -12%

略過產品資訊
1 / 2
定價 HKD304.00
定價 HKD304.00 HKD346.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,824.00

6 瓶

$912.00

3 瓶

立即下單,20天內送達
品名 AOC Sancerre
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Loire (France)
葡萄品种 100% Sauvignon
陈酿 The wine then matures on the lees for 5 months before bottling.
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描述

Still organic white wine from the Loire, Sancerre AOC, 13% ABV, produced by Henri Bourgeois. 100% Sauvignon Blanc. 0.75L bottle, 2024 vintage. For 10 generations, the Bourgeois family has been passionately dedicated to viticulture, creating wines that best express their terroir. The vineyards are located on clay-limestone slopes. After decanting, the must ferments in stainless steel tanks at a controlled temperature of 15 to 18 degrees C. The wine then ages on the lees for 5 months before bottling. Pale golden yellow. Intense aromas of lime, apple, and flint on the nose. On the palate, it is soft, rounded, and well-balanced; persistent on the finish, it reveals a lovely minerality.

詳細資訊

Profumo

香水

Intense hints of lime, apple and flint on the nose.

Colore

顏色

Light golden yellow.

Gusto

味道

Soft, round and well balanced on the palate; persistent on the finish, it reveals a fine minerality.

服務於:

10 - 12 °C

長壽:

05 - 10 years

Young and Fresh White Wines

製造商
Henri Bourgeois
來自這個酒莊
十代以來,Bourgeois 家族將精力和情感投入到與葡萄樹的合作、創造葡萄酒以及分享其個性之中。對於我們的祖先而言,除了種植必要的謀生作物和飼養幾隻山羊之外,葡萄園早已是他們投身其中的熱情所在。 然而,家族歷史的主要轉折點是 Henri Bourgeois。他在 Chavignol 的山坡上種植了兩公頃的葡萄後,於 1950 年代大膽地將葡萄園集中在一個至今未知的地區。這就是他以自己名字命名的高品質葡萄酒的誕生地。 閱讀更多

Aperitif, ideal with shellfish and fish dishes. Also very good with roasted white meats and goat cheese.

Fish
Shellfish
Cheese
Goat cheese
Oily fish
White fish

名称 H. Bourgeois Sancerre Pure 2024
类型 White organic still
葡萄酒名称 Sancerre AOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Sauvignon
国家 France
产地 Loire
供应商 Henri Bourgeois
气候 Exposure: South/South-West.
土壤成分 Clay-limestone slopes.
发酵温度 15 8 °C
酿酒工艺 After settling for 24 to 36 hours, the must is placed in temperature-controlled stainless steel tanks where fermentation takes place between 15 and 18 °C. At the end of fermentation, the first racking is carried out.
陈酿 The wine then matures on the lees for 5 months before bottling.