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Gustave Lorentz

Gustave Lorentz Cremant d'Alsace Brut Rosé

Rosé classic method sparkling wine brut

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定價 HKD204.00
定價 HKD204.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,224.00

6 瓶

$612.00

3 瓶

立即可用
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Alsace (France)
Grape varieties 100% Pinot Nero
Aging The foaming process begins. This natural process is carefully supervised to achieve the right result in each bottle. This is followed by a period of refinement that ends with the remouage and final disgorgement for a total of at least 18 months on the lees.
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Perfume

香水

Aromas of red fruits, accompanied by mineral notes and hints of forest floor.

Color

顏色

Pale pink.

Taste

味道

Lively, balanced and satisfying.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

製造商
Gustave Lorentz
來自這個酒莊
In the Alsace region, more precisely in the village of Bergheim, the Lorentz family has been dedicated to wine production for 250 years. "You cannot produce wine if you don't put your whole heart into it." This is the motto that exalts the passion of those who work in this company. A great passion has enabled Charles Lorentz, the founder, to achieve this excellence, planting the vines on the hills of Altenberg de Bergheim.

Thus, Riesling, Pinot Gris, Gewurztraminer and other varieties in the Altenberg hills express their typicality year after year. Recognition for this persistence and perseverance came in 1983, with the classification of these vineyards as 'Grand Cru'. When mother nature allows, the precious 'late harvest' and, even more, complex and rare, the 'selection of noble grapes' can be practised. The same level of care is applied in the cellar, thanks to using the most modern vinification, ageing and bottling technologies.
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Name Gustave Lorentz Cremant d'Alsace Brut Rosé
Type Rosé classic method sparkling wine brut
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Pinot Nero
Country France
Region Alsace
Vendor Gustave Lorentz
Wine making After the first traditional fermentation, in temperature-controlled steel tanks, the second fermentation takes place in the bottles.
Aging The foaming process begins. This natural process is carefully supervised to achieve the right result in each bottle. This is followed by a period of refinement that ends with the remouage and final disgorgement for a total of at least 18 months on the lees.
Allergens Contains sulphites