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Gustave Lorentz

Gustave Lorentz Cremant d'Alsace Brut

White classic method sparkling wine brut

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定價 HKD203.00
定價 HKD203.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,218.00

6 瓶

$609.00

3 瓶

立即可用
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Alsace (France)
Grape varieties 33% Chardonnay, 33% Pinot Bianco, 33% Pinot Nero
Aging This is followed by a period of refinement that ends with the remouage and final disgorgement for a total of at least 18 months on the lees.
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  • 88

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

香水

Floral aromas, accompanied by hints of minerals and yeast.

Color

顏色

Straw yellow.

Taste

味道

Balanced and dry.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Gustave Lorentz
來自這個酒莊
In the Alsace region, more precisely in the village of Bergheim, the Lorentz family has been dedicated to wine production for 250 years. "You cannot produce wine if you don't put your whole heart into it." This is the motto that exalts the passion of those who work in this company. A great passion has enabled Charles Lorentz, the founder, to achieve this excellence, planting the vines on the hills of Altenberg de Bergheim.

Thus, Riesling, Pinot Gris, Gewurztraminer and other varieties in the Altenberg hills express their typicality year after year. Recognition for this persistence and perseverance came in 1983, with the classification of these vineyards as 'Grand Cru'. When mother nature allows, the precious 'late harvest' and, even more, complex and rare, the 'selection of noble grapes' can be practised. The same level of care is applied in the cellar, thanks to using the most modern vinification, ageing and bottling technologies.
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Name Gustave Lorentz Cremant d'Alsace Brut
Type White classic method sparkling wine brut
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 33% Chardonnay, 33% Pinot Bianco, 33% Pinot Nero
Country France
Region Alsace
Vendor Gustave Lorentz
Wine making After the first traditional fermentation in temperature-controlled steel tanks, the second fermentation occurs in the bottles so that the foaming process can start. This natural process is carefully supervised to achieve the right result in each bottle.
Aging This is followed by a period of refinement that ends with the remouage and final disgorgement for a total of at least 18 months on the lees.
Allergens Contains sulphites