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Guigal Estate

Guigal Cote Rotie La Turque 2018

Red still

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品名 Côte Rôtie AOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Rhone Valley (France)
葡萄品种 93% Syrah, 7% Viognier
陈酿 42 months in new oak.
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描述

Côte-Rôtie "La Turque" is one of the flagship of the Domaine Guigal. A powerful wine with spicy notes, its terroirs from côte brune with “blond accents” lends it a great elegance. «The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir».

獎項

  • 2018

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Small red fruit, blackberry, morello cherry Intensely aromatic, powerful and elegant.

Colore

顏色

Deep ruby red with dark tints.

Gusto

味道

Supple attack with a balanced supple structure, concentration and elegant tannins. Fully expressive of the terroir.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Exceptional wine, exceptional food, pheasant, partridge, hare.

Meat
Cheese
Matured cheese
Pork

製造商
Guigal Estate
來自這個酒莊
  • 創業年份: 1946
The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.

In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.

Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.

Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.

The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.

In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.

In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.
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名称 Guigal Cote Rotie La Turque 2018
类型 Red still
葡萄酒名称 Côte Rôtie AOC
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 93% Syrah, 7% Viognier
国家 France
产地 Rhone Valley
供应商 Guigal Estate
土壤成分 Silicone limestone with schistes producing clay soil rich in iron oxyde.
每公顷产量 35 hl
酿酒工艺 Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/ 4 week maceration.
陈酿 42 months in new oak.