Spumante Lebollé Moscato Dolce

描述

Sweet aromatic Charmat method sparkling wine, 6% ABV, produced by Losito and Guarini. 100% Moscato Bianco/Moscato Reale. 0.75 L bottle. A sweet Moscato that enchants with its freshness and intense aromas. Soft pressing at 0.8 bar. Fermentation with selected yeasts and a controlled temperature of 16-8°C. Aged in thermo-controlled stainless steel tanks, Charmat method. Fine and persistent perlage. Intense and fruity, with hints of fresh fruit, fine and elegant. Straw yellow color with golden reflections. Balanced, soft and pleasantly fresh, ideal for accompanying sweets and desserts.

詳細資訊

珍珠泡沫

Fine and persistent perlage.

香水

Intense and fruity, hints of fresh fruits, fine and elegant.

顏色

Straw-yellow with gold tinges.

味道

Well balanced, soft and pleasantly fresh.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

製造商

製造商

Losito e Guarini

來自這個酒莊

• 創業年份: 1910

Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. 閱讀更多

Lombardy

技術規格表

名称	Guarini Spumante Lebolle Moscato Dolce
类型	White charmat method sparkling wine dessert wine aromatic
葡萄酒名称	VSQ
容量	0,75 l
酒精度	6.0% 按體積
葡萄品种	100% Moscato Bianco/Moscato Reale
国家	Italy
产地	Lombardy
供应商	Losito e Guarini
土壤成分	Medium-textured with sandy soil.
栽培系统	Guyot
收获	By hand.
发酵温度	16 8 °C
酿酒工艺	Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 8 °C controlled temperature.
陈酿	Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to ensure its integrity.