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Losito e Guarini

Guarini Spumante Lebollé Moscato Dolce

White charmat method sparkling wine dessert wine aromatic

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定價 HKD85.00
定價 HKD85.00 售價
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$510.00

6 瓶

$255.00

3 瓶

立即可用
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 6.0% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to ensure its integrity.
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描述

This wine is ideal with traditional desserts but also with pastries and biscuits.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Perfume

香水

Intense and fruity, hints of fresh fruits, fine and elegant.

Color

顏色

Straw-yellow with gold tinges.

Taste

味道

Well balanced, soft and pleasantly fresh.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Roquefort (France) – Sacher Torte (Austria).

Cheese
Desserts
Blue cheese

製造商
Losito e Guarini
來自這個酒莊
  • 創業年份: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades.
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名称 Guarini Spumante Lebollé Moscato Dolce
类型 White charmat method sparkling wine dessert wine aromatic
葡萄酒名称 VSQ
容量 0,75 l
酒精度 6.0% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Lombardy
供应商 Losito e Guarini
土壤成分 Medium-textured with sandy soil.
栽培系统 Guyot
收获 By hand.
发酵温度 16 8 °C
酿酒工艺 Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 8 °C controlled temperature.
陈酿 Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to ensure its integrity.