略過產品資訊
1 / 2

Tenuta Guado al Tasso (Antinori)

Guado al Tasso Bolgheri Il Bruciato Magnum 2021

Red still

獲獎最多
略過產品資訊
1 / 2
定價 HKD549.00
定價 HKD549.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Bolgheri DOC
酒瓶尺寸 1,50 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
陈酿 The malolactic fermentation occurred partly in oak barrels and partly in stainless steel tanks and terminated in both cases by the end of the year. At this point, the Cabernet Sauvignon was blended with the Merlot and Syrah and the wine went back into the small oak barrels, where it stayed for an additional 7 months before being bottled.
查看完整資訊

獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 / 5

詳細資訊

Profumo

香水

On the nose, aromas of ripe red berryfruit, sweet spices, and a light and fresh minty note are the most prominent sensations.

Colore

顏色

Deep ruby red.

Gusto

味道

Well-structured, persistent and very pleasant in its fruity finish and aftertaste.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Ideal for red meat dishes, cheeses.

Meat
Game
Cheese
Pork

製造商
Tenuta Guado al Tasso (Antinori)
來自這個酒莊
  • 創業年份: 1934
  • 釀酒師: Marco Ferrarese
  • 生產的瓶子: 1.644.685
  • 公頃: 320
Tenuta Guado al Tasso is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1994 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of about 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape.

The noble Della Gherardesca family began practicing viticulture in the late 1600’s on their land in Bolgheri, but things really began to change under the guidance of Guido Alberto Della Gherardesca (1780-1854). He was a passionate about viticulture. He was appointed majordomo of Grand Duke Leopold II and then dedicated himself to enology in his family’s land in Maremma. In the 1930’s, the property was inherited by Carlotta Della Gherardesca Antinori (Piero Antinori’s mother) and her sister who was married to Mario Incisa Della Rocchetta (who received the nearby Tenuta San Guido).
閱讀更多

名称 Guado al Tasso Bolgheri Il Bruciato Magnum 2021
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2021
容量 1,50 l
酒精度 14.0% 按體積
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
国家 Italy
产地 Tuscany
供应商 Tenuta Guado al Tasso (Antinori)
产地 Bolgheri (Livorno).
发酵温度 28-30 °C
发酵 10 5 days.
酿酒工艺 Once in the winery, the selected grapes were destemmed and softly pressed. Fermentation and maceration took place in temperature-controlled stainless steel tanks for about 10 5 days at a temperature of 28-30°C. Part of the Merlot and Syrah musts were kept at lower fermentation temperatures to preserve the varietal aromas better.
陈酿 The malolactic fermentation occurred partly in oak barrels and partly in stainless steel tanks and terminated in both cases by the end of the year. At this point, the Cabernet Sauvignon was blended with the Merlot and Syrah and the wine went back into the small oak barrels, where it stayed for an additional 7 months before being bottled.