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Giuseppe Cortese

Giuseppe Cortese Langhe Nebbiolo 2022

Red still

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定價 HKD226.00
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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale.
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描述

Very typical aromas and flavours: redcurrant notes and good structure for a wine that fully expresses the terroir and the grape variety it is made from. Made from grapes grown in the younger vineyards in front of the winery, this wine has all the character and elegance of the great Nebbiolo with its intense yet delicate perfume.

獎項

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Colore

顏色

Garnet red colour.

Gusto

味道

Dry, fresh and pleasant flavour with characteristic tannic balance.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Oily fish

製造商
Giuseppe Cortese
來自這個酒莊
  • 釀酒師: Pier Carlo Cortese
  • 生產的瓶子: 68.000
  • 公頃: 9
At a time when few believed in the high value of Barbaresco, young Giuseppe decided to back it…


The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…

Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow.
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名称 Giuseppe Cortese Langhe Nebbiolo 2022
类型 Red still
葡萄酒名称 Langhe DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Giuseppe Cortese
产地 Barbaresco (CN)
气候 Altitude: 230 / 330 m. a.s.l.
土壤成分 Limestone and clay soil rich in minerals and stratified.
栽培系统 Guyot
每公顷产量 70 q.
收获 Manual
发酵 Around 30 days.
酿酒工艺 Around 30 days of fermentation in stainless steel tanks.
陈酿 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale.