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Girlan

Girlan Gewurztraminer Aime 2024

White still aromatic

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定價 HKD163.00
定價 HKD163.00 售價
特價 售罄

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$1,956.00

12 瓶

$978.00

6 瓶

$489.00

3 瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Ageing on the lees for 6 months in stainless steel tanks without malolatic fermentation.
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詳細資訊

Profumo

香水

Intense aromatic bouquet.

Gusto

味道

Soft, full character.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.

Fish
Cheese
Desserts
White fish
Spicy food

製造商
Girlan
來自這個酒莊
  • 創業年份: 1923
  • 釀酒師: Gerhard Kofler
  • 生產的瓶子: 1.350.000
  • 公頃: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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Name Girlan Gewurztraminer Aime 2024
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Girlan
Origin Cornaiano (BZ).
Yield per hectare 5,600kg/h.
Harvest The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes.
Wine making Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature.
Aging Ageing on the lees for 6 months in stainless steel tanks without malolatic fermentation.
Total acidity 5.2 gr/L
Residual sugar 4.2 gr/L
Allergens Contains sulphites